Frigidaire FCRG3052AS Complete Owners Guide - Page 22

SETTING OVEN CONTROLS Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling always remember to arrange the oven racks while oven is still cool. This unit has an electric broil feature. Position the rack as suggested in page 20. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a Class B/C fire extinguisher. Do not put water or flour on the fire. Flour may be explosive. To set broil: 1. Arrange the oven rack while oven is still cool. 2. Press broil. The display will show - -. 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. 4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. 5. Boil with the oven door closed. 6. Broil on one side until food is browned. Turn and broil food on the other side. When broiling is finished press OFF. CAUTION Always use oven mitts. Oven racks will become very hot which can cause burns. Broiling tips: • If using broil pan and insert, place insert on broil pan. Place on oven rack, preheat on broil HI for 5 minutes before placing food on insert. Broil with the oven door closed. • Always use the broiler pan with the insert when broiling. It allows the dripping grease to be kept away from the high heat of the broil element. Do not use the pan without the insert. • Always pull the rack out to the stop position before turning or removing food. • Do not cover the broil pan insert with aluminum foil. The exposed grease could catch fire. Do not use a roasting rack when broiling. 6 5 4 3 2 1 Figure 15: Rack positions (L) Broil pan and insert (R) NOTE If a broil pan and insert are not supplied with your appliance you may order one from frigidaire.com. 22