Frigidaire FGEF3056KF Complete Owner's Guide (English) - Page 24

SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4). To set broil: Step 1. Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions. Press 2. Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food. 3. Be sure to place food and pan directly under upper oven element. Leave the oven door open. 4. Press broil. 5. Press start (See Fig. 3) WARNING Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. 7 6 5 4 3 2 1 Fig. 1 some models Insert Fig. 2 Broil pan Fig. 3 CAUTION The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig. 2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert. NOTE Always pull the oven rack out to the stop position before turning or removing the food. Suggested broil settings table (electric oven) Food Rack position Setting Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 6th or 7th* 6th or 7th* 6th or 7th* 6th 5th 6th 6th 5th 7th* 6th 550°F 550°F 550°F 550°F 450°F 450°F 550°F 550°F 550°F 550°F *Use the bottom oven rack if you choose to use rack position 7. Cook time in minutes 1st side 2nd side 6 4 7 5 8 7 8 6 20 10 8 6 - as directed - - as directed - 9 7 10 8 Doneness Medium Medium-well Well Well Well Well Well Well Medium Well Fig. 4 24