Frigidaire FGEF3056KF Complete Owner's Guide (English) - Page 30

Notes, Keep Warm Drawer

Page 30 highlights

KEEP WARM DRAWER Keep warm drawer recommended settings Recommended keep warm drawer food settings table is shown in Fig. 1. If a particular food is not listed, start with the med (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the med setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting. To avoid heat loss, do not open the keep warm drawer often while in use. Keep warm drawer recommended food settings Food Item Setting Bacon hi Hamburger patties hi Poultry hi Pork chops hi Fried foods hi Pizza hi Gravies med Casseroles med Eggs med Roasts (beef, pork or lamb) med Vegetables med Biscuits med Rolls (hard) med Pastries med Rolls (soft) lo Empty dinner plates lo Fig. 1 Arranging keep warm drawer rack positions The keep warm drawer rack may be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack. Set the keep warm drawer rack in either position as shown below (Figs. 2 & 3). Fig. 2 Keep warm drawer rack placed in upright position. NOTES • The keep warm drawer heating level may be adjusted at any time whenever the keep warm drawer is ON. • The keep warm drawer will not operate whenever operating a self-cleaning cycle. • Each time a pad is touched a beep will sound. If no further pads are touched within 10 seconds the request to turn the keep warm drawer ON will clear. Fig. 3 Keep warm drawer rack placed in downward position. 30

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Keep warm drawer recommended settings
Keep warm drawer recommended food settings
Food Item
Setting
Bacon
hi
Hamburger patties
hi
Poultry
hi
Pork chops
hi
Fried foods
hi
Pizza
hi
Gravies
med
Casseroles
med
Eggs
med
Roasts (beef, pork or lamb)
med
Vegetables
med
Biscuits
med
Rolls (hard)
med
Pastries
med
Rolls (soft)
lo
Empty dinner plates
lo
NOTES
The keep warm drawer heating level may be adjusted
at any time whenever the keep warm drawer is ON.
The keep warm drawer will not operate whenever
operating a self-cleaning cycle.
Each time a pad is touched a beep will sound. If no
further pads are touched within 10 seconds the
request to turn the keep warm drawer ON will clear.
Fig. 1
Recommended keep warm drawer food settings table is
shown in Fig. 1. If a particular food is not listed, start with
the
med
(medium) setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the
med
setting. When a combination of foods are to be kept warm
(for example, a meat with 2 vegetables and rolls) use the
hi
setting. To avoid heat loss, do not open the keep warm
drawer often while in use.
KEEP WARM DRAWER
Arranging keep warm drawer
rack positions
The keep warm drawer rack may be used in 2 ways:
In the
upright position
to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
In the
downward position
to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the keep warm drawer rack in either position as shown
below (Figs. 2 & 3).
Fig. 2
Fig. 3
Keep warm drawer
rack placed in upright
position.
Keep warm drawer
rack placed in
downward position.