Frigidaire FGET3066UF Complete Owners Guide

Frigidaire FGET3066UF Manual

Frigidaire FGET3066UF manual content summary:

  • Frigidaire FGET3066UF | Complete Owners Guide - Page 1
    ) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 8 Before Setting Oven Controls 11 Setting Oven Controls 13 Care and Cleaning 33 Before You Call 38 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
  • Frigidaire FGET3066UF | Complete Owners Guide - Page 2
    38 Need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you use and maintain your oven properly. If You Received a Damaged
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    manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide with light downward pressure on the open oven door. The oven should not tip forward. IMPORTANT Indicates installation
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    FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
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    INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven the appliance, including the storage drawer, lower broiler drawer, or lower double oven. Do not store items of interest to children in the cabinets above
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    . Always cook in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum
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    the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing
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    cooking temperature by 25° F (13-14° C) when using glass bakeware. Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens. Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware. 8
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than best results from your appliance. Cooking Rack placement Tips Baking Follow the instructions in "Oven Control Features" on starting on page 13. When using only one
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    insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the
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    burns. WARNING Protective Liners - Do not use aluminum foil or any other materials to line the oven bottom, walls, racks or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. IMPORTANT All
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    distribution and may cause permanent damage to the oven interior. During clean the oven temperatures will be hot enough to melt foil. CAUTION Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts. 12
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    :59 Hr./Min. 23:59 Hr./Min Self Clean 2 hours 4 hours Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum
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    run out. The timer may be used alone or while using any of the other oven functions. • When timer is set for more than 1 hour it will display timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the
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    . 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the words DOOR LOCK with a lock icon will appear in the
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    cooling fans that turn on when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. In the double wall oven the cooling fan in the idle oven cavity will turn on if needed when the temperature in the active oven becomes hot enough. Cooling fans may remain
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    when baking cookies on multiple racks. • Bake is the best function to use for baking cakes. • For best results when baking layer cakes using two oven racks, place racks in positions 1 (Flat) and 4 (Glide) and place pans as shown in Figure 10. • When using any single rack for baking cookies, cakes
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    heat distribution allows for even cooking and browning. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. To set convection bake with a default
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    not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To program oven for a delay start beginning at 5:30, and for baking at 375°F: 1. Press Bake. Enter 3 7 5 using numeric keypad. 2. Press Delay Start. 3. Enter 5 3 0 using numeric keypad
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    Should an oven fire occur, leave the oven door closed and turn off the oven. If the oven mitts when using the oven. When cooking, the oven interior, oven racks If the oven door is left open during Broil notify the user to close the oven door. If the door is not closed the oven will turn off within 30
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    smoking. • When broiling, always pull the oven rack out to the stop position before turning this appliance they may be purchased from frigidaire.com. Fig. 13 Broil Suggestions Food may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F
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    and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on fire. Flour may be explosive. CAUTION
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    Table 1: Meat Beef Poultry Pork Convection roasting temperature and time recommendations Weight Oven Temp Standing rib roast* 4 to 6 lb. 350°F (177ºC) Rib poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63
  • Frigidaire FGET3066UF | Complete Owners Guide - Page 24
    provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle. Before starting self clean, double check that the meat probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe. Proper placement of
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    is removed from the receptacle only, the meat probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the meat survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 25
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    OK/START. Warm will automatically turn on and remain on until cancelled. Note: To turn Warm off at any time, press OFF. To set the oven to automatically stop cooking and start warm once reaching target temperature: 1. Press meat probe key and hold for 6 seconds. 2. Press the Self Clean key and
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    in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See "Setting 12 Hour
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    is set with the correct time of day. 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See "Setting Delay Start" on page 19 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and
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    temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings. To increase or decrease the oven temperature by 20°F: 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero
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    areas heat sufficiently to burn soil on. Clean using soap and water prior to starting Self Clean. • Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle. To clean use hot, soapy water and a cloth. Large spills can cause heavy
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    will flash in the display and beep for 30 seconds to remind you that oven racks should be removed before a self clean. 6. The warning will end and . Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot. When self clean is finished: 1. CLEAN message will
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    will sound and the END message will show in the display. Press OFF to return to the clock. Figure 23: Clean around the oven door gasket Important: Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean. If the door is left open once Steam
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    be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 25: Use cleaners with caution Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the
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    the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3.Clean any soil from the oven frame, the door liner outside the oven
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    . These types of materials can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting
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    door hinge locations Figure 28: Door hinge location To remove the oven door: 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it
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    lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a light upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits • Cookies and biscuits put into • Allow oven filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to
  • Frigidaire FGET3066UF | Complete Owners Guide - Page 39
    BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. When
  • Frigidaire FGET3066UF | Complete Owners Guide - Page 40
    will cause excessive smoking. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Be sure the oven light is secure in the socket. "See "Replacing the Oven Light"on page 35. Some models are equipped with a cooling fan that
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Wall Oven
A00538603 Rev B (November
2018)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38