Frigidaire FGET3066UF Complete Owners Guide - Page 26

WARNING, and ready for serving at 170° F 77°C until canceled.

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Page 26 highlights

SETTING OVEN CONTROLS To set how oven will operate once the meat probe reaches target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The meat probe is not required to be connected to the probe receptacle when setting this option. To set the oven to continue cooking after reaching the target temperature: 1. Press meat probe key and hold for 6 seconds. 2. Press Self Clean key and toggle until Continu appears, then press OK/START to accept. Warm Warm should only be used with foods that are fully cooked and at serving temperatures. Warm will keep foods warm and ready for serving at 170° F (77°C) until canceled. To set Warm: 1. If needed, arrange oven racks and place cooked food in oven. 2. Press Warm: WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm will clear.) 3. Press OK/START. Warm will automatically turn on and remain on until cancelled. Note: To turn Warm off at any time, press OFF. To set the oven to automatically stop cooking and start warm once reaching target temperature: 1. Press meat probe key and hold for 6 seconds. 2. Press the Self Clean key and toggle until CAnCEL appears then press OK/START to accept. WARNING Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. When using the Meat Probe for cooking, the Warm function will turn on automatically once the probe reaches the target temperature of the food. Warm will remain on at a serving temperature of 170°F until canceled. Probe too hot message: When the message Hot flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food. 26

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26
SETTING OVEN CONTROLS
To set how oven will operate once the meat probe
reaches
target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This may be set to continue cooking if desired.
Setting the options must be done when the oven is inactive.
The meat probe is not required to be connected to the
probe receptacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1.
Press
meat probe
key and hold for 6 seconds.
2.
Press
Self Clean
key and toggle until
Continu
appears,
then press
OK/START
to accept
.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1.
Press
meat probe
key and hold for 6 seconds.
2.
Press the
Self Clean
key and toggle until
CAnCEL
appears then press
OK/START
to accept.
Probe too hot message:
When the message
Hot
flashes in the display, the probe
temperature has exceeded 250°F (121°C). If the probe is
not removed, this message may continue until the sensor
reaches 300°F (149°C) or higher, and oven will automati-
cally turn off. Be sure the probe sensor is fully covered by
the food.
Warm
W
arm
should only be used with foods that are fully cooked
and at serving temperatures. Warm will keep foods warm
and ready for serving at 170° F (77°C) until canceled.
To set Warm:
1.
If needed, arrange oven racks and place cooked food in
oven.
2.
Press
Warm: WARM
will appear in the display. (If no
other keys are touched within 25 seconds the request
for Warm will clear.)
3.
Press
OK/START
.
Warm
will automatically turn on and
remain on until cancelled.
Note:
To turn Warm off at any time, press
OFF
.
When using the Meat Probe for cooking, the Warm function
will turn on automatically once the probe reaches the target
temperature of the food. Warm will remain on at a serving
temperature of 170°F until canceled.
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING