Frigidaire FGF368GB Complete Owner's Guide (English) - Page 10

Setting Oven Controls (cont'd) For Roasting: 1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System. 2. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Increase the time until the desired doneness is obtained. Note: Cook time reductions will vary depending on the amount & type of food being cooked. To Set Speed Bake™ Cooking System: 1. Program the oven as you normally would to bake. Speed Bake may be used with Bake, Timed Bake & Delayed Time Bake features. 2. Press & release Speed Bake switch. The indicator light located above the Speed Bake switch will glow & the fan will turn on. The fan stays on when the oven door is closed & shuts off while the oven door is opened. The fan will continue to operate until cooking is complete. 3. To cancel Speed Bake, press on the oven control as you would to stop any baking function. NOTE: The Speed Bake™ fan will take 6 minutes to begin rotating once the Speed Bake™ switch has been turned ON. The Speed Bake™ feature will not activate during a Self-Clean cycle. Broiling 1. Arrange the oven rack while oven is still cool. Position the oven rack as suggested in the Broil Oven Rack Position Table. 2. Press . " - - " will appear in display. 3. Press & hold the or until the desired broil 5. Place the insert on the broil pan (some models) then place the food on the insert. 6. Place the broiler pan & insert on the oven rack (some models). 7. Close the oven door when broiling. Broil on one side until food is browned. Turn & broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food. 8. When broiling is finished press . Broil Oven Rack Position Table (Refer to Fig. 2) Position 6 5 4 Food category Medium-rare steaks/medium-well hamburgers Fish, medium steaks & pork chops Well-done foods such as chicken & lobster The broiler pan & the insert (See Fig. 1; some models) allows grease to drain & be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. 6 5 4 Fig. 1 Fig. 2 setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum browning, preheat broil burner for 3 or 4 minutes before adding food. To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert (some models). Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. To Operate the Oven Light (some models) The interior oven light will automatically turn ON when the oven door is opened. Press the Oven Light Switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed (Fig.3). The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven Light" in the General Care & Cleaning section. Fig. 3 10