Frigidaire FGF368GB Complete Owner's Guide (English) - Page 9

Setting Oven Controls (cont'd) To Set Timed Bake with Delay Start The BAKE TIME and START TIME pads operate the features that will turn the oven ON & OFF at the times you select in advance. The oven may be programmed to start immediately & shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time. To Program the Oven to Begin Baking Immediately & to Shut Off Automatically (Timed Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press appears in the display. To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the function pad you want to change. 2. Press the or to adjust the setting. NOTE: During Timed Bake the preheat indicator light will not function. Use caution with the Timed Bake & Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins & should be removed promptly when cooking is completed. 4. Within 5 seconds, press the or pad. The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). Speed Bake™ Cooking System (some models) Benefits of Speed Bake™ Cooking System: - Foods cook up to 25 to 30% faster, saving time & energy. - Multiple rack baking. - No special pans or bakeware needed. 5. Press . "0:00" will flash in the display (HR:MIN). How Speed Bake™ Cooking System works 6. Press the or pad until the desired baking time appears in the display. 7. The oven will turn ON & begin heating. To Program Oven for a Delayed Start Time & to ShutOff Automatically (Delayed Timed Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. The Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven (See Fig. 1). This improved heat distribution allows for fast, even cooking & browning results. It also gives better baking results when using 2 racks at the same time. Heated air flows around the food from all sides, sealing in juices & flavors. Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is crisp on the outside 3. Press appears in the display. 4. Within 5 seconds, press the or . The display while staying tender & moist on the inside. Breads & pastry brown more evenly. Most foods baked in a standard oven can be cooked faster & more evenly with the Speed Bake™ Cooking System. will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments Speed Bake™ Cooking Instructions: (1°C if the control is set to display Celsius). 5. Press . "0:00" will flash in the display (HR:MIN). 6. Press the or appears. until the desired baking time 7. Press . The earliest possible start time will appear in the display. 8. Press the or until the desired start time appears in the display. 9. Once the controls are set, the control calculates the For Baking: 1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits & breads. 2. Reduce oven temperature 25° F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. 3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2). Note: Layer cakes will have better results using the normal Bake feature. time when baking will stop in order to start at the time you have set. 10. The oven will turn ON at the delayed start time and begin heating. 5 When the Set Bake Time Runs Out: a. "END" will appear in the display window and the oven will shut-off automatically. b. The control will beep 3 times every 60 seconds until is pressed. 9 Fig. 1 2 Fig. 2