Frigidaire FPES3085KF Complete Owner's Guide (English) - Page 17

BEFORE SETTING OVEN CONTROLS Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles shown; • Flat handle oven rack (All models - Figure 1). • Offset oven rack (Model A only - Figure 2). • Flat oven half rack (Models B & C only - Figures 3 & 4). • EffortlessTM oven rack (Models B & C only - Figure 5). Figure 1 - All models Figure 2 - Model A only Flat handle oven rack Offset oven rack Figure 3 - Models B & C only Flat half oven rack - Closed position CAUTION Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it. The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 3 & 4). To remove the insert, squeeze on the left front insert side (See Figure 6) of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert (See figure 6) and lay insert down. Make sure both insert front hooks snap into rack (See figure 7). The Offset Oven Rack is used to maximize cooking space (See Figure 2). The offset rack can be used in the lower rack position to roast large cuts of meat and poultry. Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls. Figure 4 - Models B & C only Flat half oven rack - Open position Figure 6 Figure 5 - Models B & C only EffortlessTM oven rack Figure 7 17