Frigidaire GLGF376DQ Use and Care Manual - Page 14

To Set for Broiling, To Operate the Oven Light

Page 14 highlights

Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press . " - - "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food. 5. Place the insert on the broil pan (if equipped), then place the food on the insert (if equipped; See Fig. 1). 6. Place the broiler pan and insert on the oven rack (if equipped). Close the oven door. 7. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food. 8. When broiling is finished press . Broil Rack Position Table (Refer to Fig. 2) Rack Position Food category 5th Medium steaks & hamburgers 4th Fish, medium-well steaks, hamburgers & pork chops 3rd Well-done foods such as chicken & lobster Fig.1 (some models) 5 4 3 To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert. Fig. 2 Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven Light" in the General Care & Cleaning section. 14

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14
Setting Oven Controls
To Set for Broiling:
1.
Arrange the oven rack while oven is still cool. Position the rack as
suggested in the
Broil Rack Position Table
below.
Should an oven fire occur, close the oven door and turn the
oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive.
Fig.1 (some models)
Fig. 2
Broil Rack Position Table
(Refer to Fig. 2)
Rack Position
Food category
5th
Medium steaks & hamburgers
4th
Fish, medium-well steaks, hamburgers & pork chops
3rd
Well-done foods such as chicken & lobster
2.
Press
. "
— —
"will appear in display.
3.
Press and hold the
or
until the desired broil setting level appears in
the display. Press the
for
HI
broil or the
for
LO
broil. Most foods
may be broiled at the
HI
broil setting. Select the
LO
broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4.
For optimum browning, preheat broil burner for 3 - 4 minutes before
adding food.
5.
Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6.
Place the broiler pan and insert on the oven rack (if equipped).
Close the
oven door
.
7.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note:
Always pull the oven rack out to the stop position before turning or
removing the food.
8.
When broiling is finished press
.
The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler.
DO NOT
use the
pan without the insert.
DO NOT
cover the insert with foil; the exposed grease could ignite.
DO NOT
use the broil pan
without the insert or cover the insert with
aluminum foil
. The exposed fat could ignite.
To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press
to turn the interior oven light ON and
OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven
Light" in the
General Care & Cleaning
section.
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