GE CT9550SHSS Use and Care Manual - Page 15

Cooking Modes

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USING THE OVEN: Cooking Modes Cooking Modes

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49-80754-1
15
Cooking Modes
USING THE OVEN:
Cooking Modes
Baking and Roasting Modes
Traditional Bake
Bake
Traditional
Start
Convection Bake with Direct Air
Bake
Convection
Start
Convection Bake Multi Rack
Bake Multi Rac
Convection
Start
Convection Roast with Direct Air
Roast
Convection
Start
Broiling Modes
Broiling on
rack position 6 is not recommended.
Traditional Broil Hi
Broil
Traditional
Start
Traditional Broil Lo
Broil
twice
Traditional
Start
Convection Broil Hi with Direct Air
Broil
Convection
Start
Convection Broil Lo with Direct Air
Broil
twice
Convection
Start
Convection Broil Crisp with Direct Air
Broil
three times
Convection
Start