GE DVM1850DMWW User Manual - Page 15

GE DVM1850DMWW Manual

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ge.com Safety Instructions Cooking Guide for Time Cook I and Time Cook II NOTE: Use power level High (10) unless otherwise noted. Vegetable Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Amount 1 lb. 10-oz package 1 lb. cut in half 10-oz package 10-oz package Time Comments 6 to 9 min., In 11⁄2-qt. oblong glass baking Med-High (7) dish, place 1/4 cup water. 5 to 7 min. In 1-qt. casserole. 9 to 11 min. 6 to 8 min. 6 to 8 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. Operating Instructions 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water. 7 to 10 min. 9 to 13 min. 5 to 7 min. 5 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz package 10-oz package Troubleshooting Tips 1 medium head 8 to 11 min. (about 2 lbs.) 7 to 10 min. 1 lb. 10-oz package 7 to 9 min. 5 to 7 min. Consumer Support In 2-qt. casserole, place 1/2 cup water. 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water. 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. 15 1 medium head 9 to 14 min.

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15
Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Instructions
ge.com
Cooking Guide for Time Cook I and Time Cook II
NOTE:
Use
power level High (10)
unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
6 to 9 min.,
In 1
1
/
2
-qt. oblong glass baking
Med-High (7)
dish, place 1±4 cup water.
(frozen spears)
10-oz package
5 to 7 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
9 to 11 min.
In 1
1
/
2
-qt. casserole, place
1±2 cup water.
(frozen green)
10-oz package
6 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz package
6 to 8 min.
In 1-qt. casserole, place
1±4 cup water.
Beets
(fresh, whole)
1 bunch
17 to 21 min.
In 2-qt. casserole, place
1±2 cup water.
Broccoli
(fresh cut)
1 bunch
7 to 10 min.
In 2-qt. casserole, place
(1
1
/
4
to 1
1
/
2
lbs.)
1±2 cup water.
(fresh spears)
1 bunch
9 to 13 min.
In 2-qt. oblong glass baking
(1
1
/
4
to 1
1
/
2
lbs.)
dish, place 1±4 cup water.
(frozen,
10-oz package
5 to 7 min.
In 1-qt. casserole.
chopped)
(frozen spears)
10-oz package
5 to 7 min.
In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head
8 to 11 min.
In 1
1
/
2
- or 2-qt. casserole, place
(about 2 lbs.)
1±4 cup water.
(wedges)
7 to 10 min.
In 2- or 3-qt. casserole, place
1±4 cup water.
Carrots
(fresh, sliced)
1 lb.
7 to 9 min.
In 1
1
/
2
-qt. casserole, place
1±4 cup water.
(frozen)
10-oz package
5 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
9 to 14 min.
In 2-qt. casserole, place
1±2 cup water.
(fresh, whole)
1 medium head
10 to 17 min.
In 2-qt. casserole, place
1±2 cup water.
(frozen)
10-oz package
5 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.