GE FUF14DHRWW Use and Care Manual - Page 4

About the operation of your freezer.

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About the operation of your freezer. 6WDUWLQJWKH)UHH]HU(OHFWURPHFKDQLFDO RQVRPHPRGHOV 1 Clean the inside of the freezer with a mild solution of baking soda and water (see &DUHDQG&OHDQLQJ). 2 Connect cord to power outlet. 3 Make sure the temperature control is set at 4. 4 Allow freezer to operate for at least four hours before placing food inside. Temperature Control For safe food storage, allow 4 hours for the freezer to cool down completely. The freezer will run continuously for the first several hours. Foods that are already frozen may be placed in the freezer after the first few hours of operation. Unfrozen food should NOT be placed in the freezer until it has operated for 4 hours. Allow several hours after each one-step adjustment for the freezer temperature to stabilize. When loading the freezer, freeze only 3 pounds of fresh food per cubic foot of space at a time. Distribute packages evenly throughout the freezer. It is not necessary to turn the control knob to a colder setting while freezing food. Turning the control to OFF stops the cooling process but does not shut off power to the freezer. Electromechanical Temperature Control The electromechanical temperature control is preset to give satisfactory food storage temperatures. It is adjustable to provide a range of temperatures. Allow several hours for the temperature to stabilize between adjustments. The electromechanical temperature control is inside the freezer. 4

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About the operation of your freezer.
1
Clean the inside of the freezer with a mild solution of baking soda and water (see
).
2
Connect cord to power outlet.
3
Make sure the temperature control is set at
4.
4
Allow freezer to operate for at least four hours before placing food inside.
Temperature Control
For safe food storage, allow 4 hours for the freezer to
cool down completely. The freezer will run continuously
for the first several hours. Foods that are already frozen
may be placed in the freezer after the first few hours of
operation. Unfrozen food should NOT be placed in the
freezer until it has operated for 4 hours. Allow several
hours after each one-step adjustment for the freezer
temperature to stabilize.
When loading the freezer, freeze only 3 pounds of
fresh food per cubic foot of space at a time. Distribute
packages evenly throughout the
freezer. It is not
necessary to turn the control knob to a colder setting
while freezing food.
Turning the control to
OFF
stops the cooling process
but does not shut off power to the freezer.
4
Electromechanical Temperature Control
The electromechanical temperature control
is preset to give satisfactory food storage
temperatures. It is adjustable to provide a
range of temperatures. Allow several hours
for the temperature to stabilize between
adjustments.
The electromechanical temperature control is
inside the freezer.