GE JES1289SK Owners Manual - Page 17

Manual Rotisserie, Rotisserie Guide, Serving, Cook Time, Weight, minutes

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Safety Instructions Operating Instructions ge.com Manual Rotisserie Make sure the turntable support and black metal tray are in place when using the rotisserie. 1 Press ROTIS. 2 Turn the dial to MANUAL and press the dial to enter. 3 Turn the dial to enter cook time and press the dial to enter. 4 Press the dial or START to begin cooking. Turn the dial to add or subtract time during the countdown. Rotisserie Guide Food Type Fresh Beef Food Beef Roast Beef Tenderloin Fresh Poultry Cornish Hens Whole Chicken Fresh Pork Manual Cook Pork Roast Pork Tenderloin Enter Time Serving/ Weight 2 lb. 3 lb. 0.75 lb. 1.5 lb. 1 Hen 2 Hens 2.5 lb. 3.0 lb. 3.5 lb. 2 lb. 3 lb. 0.75 lb. 1.25 lb. Cook Time (minutes) 80 100 36 70 50 80 82 99 115 80 115 50 60 As Entered Troubleshooting Tips Consumer Support 17

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Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Instructions
17
ge.com
Manual Rotisserie
Make sure the turntable support and black
metal tray are in place when using the rotisserie.
Press
ROTIS.
Turn the dial to
MANUAL
and press the
dial to enter.
Turn the dial to enter cook time and
press the dial to enter.
Press the dial or
START
to begin
cooking.
Turn the dial to add or subtract time during
the countdown.
4
3
2
1
Food
Serving/
Cook Time
Type
Food
Weight
(minutes)
Fresh Beef
Beef Roast
2 lb.
80
3 lb.
100
Beef Tenderloin
0.75 lb.
36
1.5 lb.
70
Fresh Poultry
Cornish Hens
1 Hen
50
2 Hens
80
Whole Chicken
2.5 lb.
82
3.0 lb.
99
3.5 lb.
115
Fresh Pork
Pork Roast
2 lb.
80
3 lb.
115
Pork Tenderloin
0.75 lb.
50
1.25 lb.
60
Manual Cook
Enter Time
As Entered
Rotisserie Guide