GE JES1855P Owners Manual - Page 18

Consumer Support, Troubleshooting Tips, Safety Information, Operating Instructions

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Safety Information Operating Instructions About the time features. Cooking Guide for Time Cook NOTE: Use power level High (10) unless otherwise noted. Vegetable Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Amount Time Comments 1 lb. 5 to 8 min., In 11⁄2-qt. oblong glass baking Med-High (7) dish, place 1/4 cup water. 10-oz. package 4 to 7 min. In 1-qt. casserole. 1 lb. cut in half 10-oz. package 10-oz. package 10 to 15 min. 4 to 8 min. 4 to 8 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 1 bunch 16 to 22 min. In 2-qt. casserole, place 1/2 cup water. 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz. package 5 to 9 min. 7 to 11 min. 4 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. 10-oz. package 4 to 7 min. In 1-qt. casserole, place 3 tablespoons water. 1 medium head 6 to 10 min. (about 2 lbs.) 5 to 9 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. 1 lb. 4 to 8 min. 10-oz. package 3 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 1 medium head 7 to 11 min. 1 medium head 7 to 15 min. 10-oz. package 3 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. Troubleshooting Tips Consumer Support 18

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Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Information
About the time features.
Cooking Guide for Time Cook
NOTE:
Use
power level High (10)
unless otherwise noted.
18
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
5 to 8 min.,
In 1
1
±
2
-qt. oblong glass baking
Med–High (7)
dish, place 1/4 cup water.
(frozen spears)
10-oz. package
4 to 7 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
10 to 15 min.
In 1
1
±
2
-qt. casserole, place
1/2 cup water.
(frozen green)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole)
1 bunch
16 to 22 min.
In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut)
1 bunch
5 to 9 min.
In 2-qt. casserole, place
(1
1
/
4
to 1
1
/
2
lbs.)
1/2 cup water.
(fresh spears)
1 bunch
7 to 11 min.
In 2-qt. oblong glass baking dish,
(1
1
/
4
to 1
1
/
2
lbs.)
place 1/4 cup water.
(
frozen,
10-oz. package
4 to 7 min.
In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package
4 to 7 min.
In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head
6 to 10 min.
In 1
1
±
2
- or 2-qt. casserole, place
(about 2 lbs.)
1/4 cup water.
(wedges)
5 to 9 min.
In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
4 to 8 min.
In 1
1
±
2
-qt. casserole, place
1/4 cup water.
(frozen)
10-oz. package
3 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
7 to 11 min.
In 2-qt. casserole, place
1/2 cup water.
(fresh, whole)
1 medium head
7 to 15 min.
In 2-qt. casserole, place
1/2 cup water.
(frozen)
10-oz. package
3 to 7 min.
In 1-qt. casserole, place
2 tablespoons water.