GE JES1855P Owners Manual - Page 19

Safety Information Operating Instructions Vegetable Corn (frozen kernel) Corn on the cob (fresh) (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach (fresh) (frozen, chopped and leaf) Squash (fresh, summer and yellow) (winter, acorn, or butternut) Amount Time Comments 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoons water. 1 to 5 ears 1 ear 2 to 6 ears 11⁄4 to 4 min. per ear 3 to 6 min. 2 to 3 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. 10-oz. package 2 to 6 min. In 1-qt. casserole, place 3 tablespoons water. 2 lbs. unshelled 10-oz. package 7 to 10 min. 2 to 6 min. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 4 potatoes (6 to 8 oz. each) 1 (6 to 8 oz.) 9 to 12 min. 2 to 4 min. Peel and cut into 1″ cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. 10 to 16 oz. 10-oz. package 3 to 6 min. 3 to 6 min. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. 1 lb. sliced 3 to 5 min. 1 or 2 squash 5 to 9 min. (about 1 lb. each) In 11⁄2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. Troubleshooting Tips Consumer Support 19