GE JES735WJ Owners Manual - Page 16

Cooking Guide for Time Cook, Vegetable, Amount, Comments

Get GE JES735WJ - 7 cu. Ft. Capacity Countertop Microwave Oven PDF manuals and user guides
UPC - 084691130123
View all GE JES735WJ manuals
Add to My Manuals
Save this manual to your list of manuals

Page 16 highlights

Operating Instructions Cooking Guide for Time Cook NOTE: Use power level Hi unless otherwise noted. Vegetable Amount Time Comments Asparagus (fresh spears) 1 lb. 7 to 10 min., In 11⁄2-qt. casserole, place 1/4 cup water. Med-High (7) (frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole. Beans (fresh green) 1 lb. cut in half 12 to 17 min. In 11⁄2-qt. casserole, place 1/2 cup water. (frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water. (frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water. Beets (fresh, whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water. Broccoli (fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water. (11⁄4 to 11⁄2 lbs.) (fresh spears) (frozen, chopped) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz. package 9 to 13 min. 5 to 8 min. In 2-qt. casserole, place 1/4 cup water. In 1-qt. casserole. (frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water. Cabbage (fresh) 1 medium head 8 to 13 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup (about 2 lbs.) water. (wedges) 7 to 14 min. In 2- or 3-qt. casserole, place 1/4 cup water. Carrots (fresh, sliced) 1 lb. 6 to 9 min. (frozen) 10-oz. package 5 to 8 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Cauliflower (flowerets) (fresh, whole) (frozen) 1 medium head 9 to 14 min. 1 medium head 9 to 17 min. 10-oz. package 5 to 8 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
16
Operating Instructions
Cooking Guide for Time Cook
NOTE: Use power level Hi unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
7 to 10 min.,
In 1
1
±
2
-qt. casserole, place 1/4 cup water.
Med-High (7)
(frozen spears)
10-oz. package
5 to 8 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
12 to 17 min.
In 1
1
±
2
-qt. casserole, place 1/2 cup water.
(frozen green)
10-oz. package
6 to 9 min.
In 1-qt. casserole, place 2 tablespoons
water.
(frozen lima)
10-oz. package
6 to 9 min.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
18 to 25 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
1 bunch
7 to 10 min.
In 2-qt. casserole, place 1/2 cup water.
(1
1
±
4
to 1
1
±
2
lbs.)
(fresh spears)
1 bunch
9 to 13 min.
In 2-qt. casserole, place 1/4 cup water.
(1
1
±
4
to 1
1
±
2
lbs.)
(frozen,
10-oz. package
5 to 8 min.
In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(fresh)
1 medium head
8 to 13 min.
In 1
1
±
2
- or 2-qt. casserole, place 1/4 cup
(about 2 lbs.)
water.
(wedges)
7 to 14 min.
In 2- or 3-qt. casserole, place 1/4 cup
water.
Carrots
(fresh, sliced)
1 lb.
6 to 9 min.
In 1
1
±
2
-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place 2 tablespoons
water.
Cauliflower
(flowerets)
1 medium head
9 to 14 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)
1 medium head
9 to 17 min.
In 2-qt. casserole, place 1/2 cup water.
(frozen)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place 2 tablespoons
water.