GE JES735WJ Owners Manual - Page 17

Vegetable Amount Time Comments Corn (frozen kernel) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water. Corn on the cob (fresh) 1 to 5 ears 3 to 5 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. (frozen) 1 ear 2 to 6 ears 5 to 7 min. Place in 2-qt. glass baking dish. 2 to 4 min. Cover with vented plastic wrap. per ear Rearrange after half of time. Mixed vegetables (frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water. Peas (fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water. (frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water. Potatoes (fresh, cubed, 4 potatoes 11 to 14 min. Peel and cut into 1 inch cubes. Place in white) (6 to 8 oz. each) 2-qt. casserole with 1/2 cup water. Stir after half of time. (fresh, whole, 1 (6 to 8 oz.) 2 to 5 min. Pierce with cooking fork. Place in sweet or white) center of the oven. Let stand 5 minutes. Spinach (fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach. (frozen, chopped and leaf) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water. Squash (fresh, summer 1 lb. sliced and yellow) 4 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water. (winter, acorn or butternut) 1 to 2 squash 7 to 11 min. Cut in half and remove fibrous (about 1 lb. each) membranes. In 2-qt. glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. 17