GE JKP86BFBB User Manual - Page 26
Using the lower oven., How to Set the Oven for Baking or Roasting, Preheating and Pan Placement
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the lower oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in. NOTE: 30 ″ ovens (shown) have 6 shelf positions. 27 ″ovens have 4 shelf positions. NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. How to Set the Oven for Baking or Roasting Press the BAKE pad. Press the number pads to set the desired temperature. Press the START pad. Check food for doneness at minimum time on recipe. Cook longer if necessary. Press the CLEAR/OFF pad when cooking is complete. Shelf Position Type of Food 27" Oven 30" Oven Frozen pies (on cookie sheet) B or C C or D Angel food cake A B Bundt or pound cakes B B Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies B or C C or D Casseroles B or C C or D To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This may take approximately 10 minutes. Preheating and Pan Placement Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall. Aluminum Foil Do not use aluminum foil on the bottom of the oven. Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. 26