GE JVM1650CH User Manual - Page 16

Vegetable, Amount, Comments, Corn on the cob, Mixed, Potatoes, Spinach, Squash

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Operating Instructions Cooking Guide for Time Cook I & II Vegetable Amount Time Comments Corn (frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. Corn on the cob (fresh) 1 to 5 ears 3 to 4 min. per ear In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. (frozen) 1 ear 2 to 6 ears 5 to 6 min. Place in 2-qt. oblong glass baking dish. 3 to 4 min. Cover with vented plastic wrap. per ear Rearrange after half of time. Mixed vegetables (frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water. Peas (fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water. (frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. Potatoes (fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1 inch cubes. Place white) (6 to 8 oz. each) in 2-qt. casserole with 1/2 cup water. Stir after half of time. (fresh, whole, 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in sweet or white) center of the oven. Let stand 5 minutes. Spinach (fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach. (frozen, chopped and leaf) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water. Squash (fresh, summer 1 lb. sliced and yellow) 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water. (winter, acorn butternut) 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous (about 1 lb. each) membranes. In 2-qt. oblong glass baking dish, place squash cut-side- down. Turn cut-side-up after 4 minutes. 16

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16
Operating Instructions
Cooking Guide for Time Cook I
&
II
Vegetable
Amount
Time
Comments
Corn
(frozen kernel)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons
water.
Corn on the cob
(fresh)
1 to 5 ears
3 to 4 min.
In 2-qt. oblong glass baking dish, place
per ear
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(frozen)
1 ear
5 to 6 min.
Place in 2-qt. oblong glass baking dish.
2 to 6 ears
3 to 4 min.
Cover with vented plastic wrap.
per ear
Rearrange after half of time.
Mixed
vegetables
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons
water.
Peas
(fresh, shelled)
2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons
water.
Potatoes
(fresh, cubed,
4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes. Place
white)
(6 to 8 oz. each)
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
(fresh, whole,
1 (6 to 8 oz.)
3 to 4 min.
Pierce with cooking fork. Place in
sweet or white)
center of the oven. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 7 min.
In 2-qt. casserole, place washed spinach.
(frozen,
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons
chopped
water.
and leaf)
Squash
(fresh, summer
1 lb. sliced
5 to 7 min.
In 1
1
±
2
-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn
1 to 2 squash
8 to 11 min.
Cut in half and remove fibrous
butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.