GE JVM1650CH User Manual - Page 27

Sensor Cooking Sensor Cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below). NOTE: Do not use the metal shelf with Sensor Cooking. NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food. (On some models) Vegetable 1 Place covered food in the oven. Press the food pad. (For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables, or three times for canned vegetables.) The oven starts immediately. 2 The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary. Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is undercooked after the countdown, use Time Cook for additional cooking time. How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models) (less time) (more time) You can adjust the cooking time for all foods to suit your personal taste. Reduce time by 10%: Press 1 after the food pad. Add 10% to cooking time: Press 9 after the food pad. Cooking Guide Food Type Canned Vegetables Frozen Vegetables Fresh Vegetables Amount 4-16 oz. 4-16 oz. 4-16 oz. Comments Cover with lid or vented plastic wrap. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Add 1/4 cup water per serving. Cover with lid or vented plastic wrap. 27