GE JVM3162RJSS Use and Care Manual - Page 13

About the convenience features., Microwave terms. - parts

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About the convenience features. GEAppliances.com venience Cooking Beverage Potato Defrost Weight/Time Cook Time ess Cook 23 Timer On/Off Potato To use the Potato feature: Place the potato(es) into the oven. Press Potato up to four times to choose the correct selection. Press once for 1 item. Press twice for 2 items. Press three times for 3 items. Press four times for 4 items. Cooking starts immediately. You can change the selection during the initial 30 seconds. NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food. 5 6MicrTouwrntaabvlee terms. 8 9Term Surface LighDt efinition 0 Muteld 3 Sec Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by: CSl oectk Ve nt Fann metal or foil touching the side of the oven. n foil that is not molded to food (upturned edges act like antennas). n metal such as twist-ties, poultry pins, gold-rimmed dishes. n recycled paper towels containing small metal pieces. Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape. StartShielding AddIn a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, Pause 30 Seycou use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts. Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack. Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape. 13

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About the convenience features.
GEAppliances.com
Potato
To use the
Potato
feature:
Place the potato(es) into the oven.
Press
Potato
up to four times to choose the
correct selection.
Press once for 1 item.
Press twice for 2 items.
Press three times for 3 items.
Press four times for 4 items.
Cooking starts immediately. You can change
the selection during the initial 30 seconds.
NOTE: Do not use this feature twice in
succession on the same food portion—it
may result in severely overcooked or burnt
food.
Potato
Microwave terms.
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
n
metal or foil touching the side of the oven.
n
foil that is not molded to food (upturned edges act like antennas).
n
metal such as twist-ties, poultry pins, gold-rimmed dishes.
n
recycled paper towels containing small metal pieces.
Covering
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
Term
Definition
13