GE P2S920SEFSS Use and Care Manual - Page 15
Oven Controls Cont., USING THE OVEN, Oven Air Vents
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USING THE OVEN: Oven Controls / Oven Air Vents Oven Controls (Cont.) 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake Multi Rack and Roast. See the Cooking Modes section for more information. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil Hi, Broil Lo and Warm. See the Cooking Modes section for more information. 3. Clean: Your oven has a Self Clean mode. See the Cleaning the Oven section for important information about using this mode. 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 9. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean. NOTE: When using the delay time feature, foods that VSRLOHDVLO\³VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\ DQGSRUN³VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. 10. Probe: Monitors internal food temperature and turns the oven off when the food reaches the programmed 6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Traditional temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Traditional Bake and Convection Roast. Bake, Convection Bake, Convection Bake Multi, and 11. Oven Light(s): Turns the oven light(s) on or off. Convection Roast. 12. Lock Controls: Locks out the control so that pressing 7. Clock: Sets the oven clock time. Press the 9 and 0 pads the pads does not activate the controls. Press and hold and hold for 3 seconds or press Set Clock pad (on the Lock Controls pad for three seconds to lock or some models). Use the number pads to program the unlock the control. Cancel/Off is always active, even clock. Press Start to save the time. when the control is locked. 8. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad. 13. Warming Drawer: Will keep hot, cooked foods at serving temperature. Press the Warming Drawer pad. Use the number pad to select the temperature setting. Press 1 for Low, 2 for Medium or 3 for High, then press Start. Push Warming Drawer on/off to turn off warming drawer. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. Vent appearance and location vary. 49-85212-1 15