GE PGS968SEPSS Installation Instructions - Page 1
GE PGS968SEPSS Manual
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Installation Instructions 30" Gas Self-Clean Slide-In Range Questions? Call 800.GE.CARES (800.432.2737) or visit our Website at: GEAppliances.com In Canada, call 1.800.561.3344 or visit our Website at: www.GEAppliances.ca BEFORE YOU BEGIN Read these instructions completely and carefully. • IMPORTANT - Save these instructions for local inspector's use. • IMPORTANT - Observe all governing codes and ordinances. • Note to Installer - Leave these instructions with appliance after installation is complete. • Note to Consumer - Keep these instructions for future reference. • Note to Servicer - The electrical diagram is in an envelope attached to the back of the range. • Proper installation is the responsibility of the installer. Product failure due to improper installation is not covered under the Warranty. • Installation of the range must conform with local codes or, in the absence of local codes, with the National Fuel Gas, ANSI Z223.1/NFPA 54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CSAB149.1 or the current Propane Installation Code, CAN/CSA-B149.2, and with local codes where applicable. This range has been design-certified by Underwriter's Laboratories for use in the United States and Canada. WARNING: Fire and Explosion Hazard: If the information in the manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. • If you smell gas: - Open windows - Don't touch electrical switches. - Extinguish any open flame. - Immediately call your gas supplier. • Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • Installation and service must be performed by a qualified installer, service agency or the gas supplier. • Remove all packing material and literature from oven before connecting gas and electrical supply to the range. IN THE COMMONWEALTH OF MASSACHUSETTS: • This product must be installed by a licensed plumber or gas fitter. • When using ball-type gas shut-off valves, they shall be the T-handle type. • A flexible gas connector, when used, must not exceed 3 feet (91.4 cm). Anti-Tip Bracket Kit Included If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost. (In Canada, call 1.800.561.3344.) For installation instructions of the bracket, visit: www.GEAppliances.com. (In Canada, www.GEAppliances.ca.) WARNING: Electrical Shock Hazard: This appliance must be properly grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See the Electrical Requirements section. PRESSURE TEST INFORMATION The maximum allowable supply pressure for the regulator is 14" W.C. The minimum supply pressure needed to check the regulator setting is 7" W.C. for natural gas and 10" W.C. for LP gas. WARNING: The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the gas supply system at test pressures of more than 1/2 psig (pounds per square inch gauge). The range must be isolated from the gas supply piping system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or greater than 1/2 psig. NOTE: 1/2 psig = 13.855" w.c. MATERIALS YOU MAY NEED CSA-Approved Flexible Gas Line 3/8" Min. ID, 1/2" NPT Connection Shut-Off Valve Joint Sealant Pipe Fittings TOOLS YOU WILL NEED Drill with 1/8" Bit Safety Glasses Adjustable Wrench Pipe Wrench Level Tape Measure Pliers 1/4" Nut Driver Phillips-Head Screwdriver Flat-Blade Screwdriver 1 REMOVE PACKAGING MATERIALS Failure to remove packaging materials could result in damage to the appliance. Remove all packing parts from oven, racks and drawer. Also, remove protective film and labels on the door, cooktop and backguard. However, do not remove protective channel from sides of glass cooktop, if applicable, until later in installation. Protective Channels Move Range Indoors in Front of Cabinet Opening: Do not use hand trucks when moving the unpacked range, as damage to the cooktop may occur. Protect the Kitchen Floor: Flatten and place a piece of the shipping carton in front of the installation location to protect the flooring. 2 PREPARE THE OPENING (FOR INDOOR USE ONLY) If the countertop area is not flat, excess tension may be applied to the cooktop causing damage and voiding the warranty. Make sure the wall covering, countertop, flooring and cabinets around the range can withstand the heat (up to 200°F [93.3°C]) generated by the range. A. Allow 30" (76.2 cm) minimum clearance between burners and bottom of unprotected wood or metal cabinet, or allow a 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by no less than 1/4" (6.4 mm) thick flame-retardant millboard covered with no less than No. 28 MSG sheet metal (.015" [.38 mm] thick), .015" (.38 mm) thick stainless steel, .025" (0.64 mm) aluminum or .020" (0.5 mm) copper. B. Side wall clearance requirement: 6" (15.2 cm) clearance for models JGSP28, JGS905, JGS968 and PGS968 9½" (24.1 cm) clearance for models PGS908 and PGS975 To reduce the risk of burns or fire when reaching over burners, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that projects at least 5" (12.7 cm) beyond the front of the cabinets. Cabinets installed above the cooktop must be no deeper than 13" (33 cm). Seal any openings in the wall behind the range and the floor under the range. Flat area R Front 1/4" (6.4 mm) Back 36" (91.4 cm) Floor Wall 9/16" (14.3 mm) min. flat 1/4" (6.4 mm) min. flat 23-3/16" (58.9 cm) typically 29-15/16"-30-1/16" (76 cm-76.5 cm) smooth cut 25" (63.5 cm) typically 9/16" (14.3 mm) min. flat 2 PREPARE THE OPENING (CONT.) 31-1/8" (79.1 cm) If the control panel measures 31-1/8" (79.1 cm) like in the illustration AND if the countertop has a raised edge, shave raised edge to clear the control panel, as shown below. 3 ALTERNATE INSTALLATION/ CONSTRUCTION KITS Backguard Kit: Used when replacing a free-standing range with a slide-in range. Adds a decorative backguard to the rear of the range. This kit can only be used when the opening in the countertop is 25" (63.5 cm) deep. Maintop Filler Kit: Adds a filler strip to the rear of the range. This kit can only be used when the opening in the countertop is 25" (63.5 cm) deep. This kit cannot be used with a backguard kit. Body Side Kit: Used when cabinets are absent on one side of the range. Contains a color-matched side panel which can be used to create a finished appearance on either side of the range. Lower Trim Kit: Contains a color-matched toe kick and extra-long leveling legs. Designed to be used when the range needs to be raised higher than 36-1/2" (92.7 cm) to 38" (96.5 cm). To order accessory kits, call 1.866.775.4557, or visit www.GEAppliances.com. 4 PREPARE THE RANGE STORAGE DRAWER REMOVAL A. Pull drawer out until it stops. B. Lift front of drawer until the stops clear the guide. C. Pull forward and remove the drawer. Stop Rail Guide Stop DOOR REMOVAL (optional) Door removal is not a requirement for installation of the product but is an added convenience. To remove the door: A. Open the oven door as far as it will go. B. Push both hinge locks down toward the door frame to the unlocked position. This may require a flat-blade screwdriver. DO NOT LIFT THE DOOR BY THE HANDLE! Hinge slot C. Place hands on both sides of the door, and close the oven door Hinge to the removal position. (Approximately 1"-2" [2.5 cm-5.1 cm] arm from the closed position.) Hinge unlocked position D. Lift door up and out until the hinge arms clear the slots. NOTE: The oven door is very heavy. Be sure you have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay the door on its handle. This could cause dents or scratches. Hinge clears slot 5 ELECTRICAL REQUIREMENTS WARNING: This appliance must be properly grounded. IMPORTANT: This appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1. This appliance must be supplied with 120 VAC / 60 Hz power. It must be connected to a properly grounded branch circuit, protected by a 15-amp or 20-amp circuit breaker or fuse. We recommend that a separate circuit serving only this appliance be provided. The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle. The customer should have the wall receptacle checked by a qualified electrician to make sure the receptacle is properly grounded. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not, under any circumstances, cut or remove the third prong (ground) from the power cord. Because of potential safety hazards under certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it is a UL-listed 3-wire grounding-type appliance extension cord, and that the current-carrying rating of the cord in amperes is equivalent to, or greater than, the branch circuit rating. Installation of this product in a mobile home must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280. If this standard does not apply, you must follow the standard for the Manufactured Home Installations, ANSI A225.1 and Manufactured Home Installations, Sites and Communities and ANSI/NFPA 501A or with local codes. 31-10675 31-10737 = French version 31-10738 = Spanish version 06-09 JR 6 MAKE GAS CONNECTIONS WARNING: Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury. Always use new flexible connectors when installing a gas appliance. WARNING: Do not use a flame to check for gas leaks. Use liquid leak detector at all joints and connections to check for leaks in the system. A. Install a manual shut-off valve in the gas supply line in an easily accessible location. B. Know how and where to shut off the gas supply to the range. C. Shut off gas supply before removing an old range. Leave it off until hookup of new range is finished. D. Because solid pipe restricts moving the range, we recommend use of a C.S.A.-certified flexible metal appliance connector. E. Before making gas connections, make sure that the oven shut-off lever (visible at the back of range) is in the open position. Gas supply to top burners Gas supply to oven Pressure regulator as seen from front of range Oven shut-off lever shown in the open position NOTE: When screwing on the flare union adapter, hold the gas inlet firmly with a wrench. F. To prevent gas leaks, put a pipe joint sealant or Teflon® tape on all male threads. NOTE: Make sure sealant or tape is compatible with Natural and LP gases. G. Install 1/2" flare union adapter to the 1/2" NPT elbow on pressure regulator. H. Connect flexible gas line to flare union. I. Move range into approximate position and connect flexible gas line to gas supply line with proper flare union adapter. Shut-off valve Flexible gas line 7" (17.8 cm) Max. Pressure regulator Gas supply line 90° street elbow Flare union J. When you are finished making connections, be sure that all range knobs are turned to OFF before you open the main gas supply valve. K. CHECK FOR LEAKS. Turn the gas supply on and use a liquid leak detector (soap solution) at all joints and connections to check for leaks. Do not use open flame to look for leaks. Be sure all leaks are stopped before lighting burners. 7 ANTI-TIP DEVICE INSTALLATION To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 4 inches (10.2 cm). If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. 8 SLIDE RANGE INTO OPENING A. Position the range in front of the cabinet opening. Make sure that the cooktop that overhangs the countertop clears the countertop. If necessary, raise the unit by lowering the leveling legs. B. Push while lifting the range into the opening until the range is within 2" (5.1 cm) of engaging the anti-tip bracket. Remove the protective channel from the side of glass (if provided). C. Using the adjustable pliers or wrench, carefully screw in the back leveling legs until the cooktop overhang touches the countertop. Then carefully screw in the front two leveling legs until the cooktop overhang touches the countertop. D. Carefully push the range into the opening until the unit is fully seated into the cabinet. The back cooktop overhang should cover the cutout opening. Plug the range cord into the receptacle. Locate the flexible gas line in the back of the range in a manner that it will not touch or be moved by the drawer. Position gas line so that there is no interference with the storage drawer R E A R W A STORAGE DRAWER L L SIDE VIEW