GE PT960SMSS Owners Manual - Page 18

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Convection baking and roasting. CONVECTION BAKE OR CONVECTION ROAST UPPER OVEN OR LOWER OVEN On double oven models only. SINGLE RACK OR MULTI-RACK 1 2 3 4 5 6 7 8 9 0 ENTER START How to Set the Oven for Convection Baking or Roasting Touch CONVECTION BAKE or CONVECTION ROAST. For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven. Two rack options are available: ■ SINGLE RACK - Touch for cooking food items on only one rack in convection bake. ■ MULTI-RACK - Touch for cooking food items on more than one rack (i.e. 2 or 3 racks) at the same time in Convection Bake. See the Multi-Rack Convection Baking section for more information. Touch the numbers to set the desired temperature. Touch ENTER. Touch START. The convection fan will turn on during preheating. The control will signal when the oven is preheated-this will take approximately 10 minutes. The screen will show the set temperature. When the control signals, foods should be placed in the oven. For double oven models only, to set the second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and follow the above steps. The set temperature may be changed by touching CHANGE TIME-TEMP for the appropriate oven. The settings may be cancelled by touching CANCEL for the appropriate oven. The timer can be set by touching SET KITCHEN TIMER. See the Kitchen timer section. After cooking is complete, the oven will signal and "MORE TIME" will display for five minutes. Check food for doneness. If more cooking time is needed, touch MORE TIME and enter additional cooking time. If not selected, the screen will automatically clear. 18