GE SCA1000H Owners Manual - Page 16
Cooking tips, Speedcooking
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Cooking tips for great tasting results Speedcooking www.geadvantium.com To ensure consistent and even browning when cooking foods directly on the black metal tray, arrange food as shown below. Foods can touch but should not overlap. Circular pattern (Example: biscuits, cookies, meats) Spoke pattern (Example: crescent rolls, breadsticks) Repeat last Resume feature 16 Single layer (Example: appetizers) Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking (the microwave defrost feature can be used). For other frozen prepackaged foods, follow package directions. Use this time saving feature for cooking repetitive items like cookies or appetizers. 1. Press and hold the SPEEDCOOK button for about 3 seconds. 2. The last pre-set food will be displayed. NOTE: The last program used is stored for two hours. 3. Press the START/PAUSE button or the selector dial to start cooking. 1. If your food needs to cook a bit longer, you can restart the oven by pressing the START button or selector dial. 2. RESUME COOKING will be displayed and the oven will restart immediately at 10% of the original time. The program stays in memory for 3 minutes. After that you will need to begin the program again. See To use a pre-set speedcook menu.