Haier HRF-340M User Manual - Page 12

Refrigerating, storage, precautio

Page 12 highlights

10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26

Refrigerating
storage
precautio
Hot
food
must
be
cooled
to
room
temperature
before
storing
in
the
refrigerator.
Food
to
be
stored
should
be
properly
sealed.
This
will
prevent
moisture
in
the
food
from
evaporating
and
prevent
vegetables
and
fruit
from
tainting
Donot
store
excess
quantities
or
weights
of
food
Food
should
be
stored
with
spaces
inbetween
for
better
storage
results.
Never
overload
shelves,
as
they
may
collapse
under
excessive
loads.
Dry
any
water
droplets
on
the
food
before
placing
it
in
the
Storage
of
sorted
food
Food
to
be
stored
should
be
sorted
according
to
consumer
requirements
Food
consumed
daily
should
be
placed
in
the
most
convenient
area,
this
will
minimize
opening
periods
for
the
door.
Donot
place
food
too
close
to
the
internal
walls
Food
with
high
moisture
content
should
not
be
placed
close
to
the
walls
of
the
inner
liner.
Maintain
a space
to
prevent
food
from
freezing
onto
the
walls.
10