Haier HRF-340M User Manual - Page 15

Freezing, storage, precautions

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Freezing
storage
precautions
Hot
food
should
not
be
stored
in
the
refrigerator
until
it
has
cooled
down
to
room
temperature.
Food
cut
into
small
portions
will
freeze
faster
and
be
easier
to
defrost
and
cook.
The
recommended
weight
for
each
portion
is
less
than
2.5kg.
The
outside
of
any
food
packing
should
be
dried
before
storage
in
the
freezer,
and
any
packing
materials
should
be
odor-free,
airtight,
non-poisonous
and
nontoxic.
Food
should
be
stored
in
accordance
with
any
information
printed
on
the
packing.
Only
remove
the
required
amount
offood
from
the
freezer
compartment.
Defrosted
food
cannot
be
re-stored
in
the
freezer
unless
it
is
first
cooked.
Donot
load
excessive
quantity
of
fresh
food
in
the
freezer
compartment.
Quantity
of
the
food
instorage
shall
comply
with
the
cooling
capacity
of
the
refrigerator.
D M Y
DMY
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