Haier JC-110GD User Manual - Page 11

English English Proper Wine Cellar Care and Cleaning Cleaning and Maintenance Warning: To avoid electric shock always unplug your wine cellar before cleaning. Ignoring this warning may result in death or injury. Caution: Before using cleaning products, always read and follow manufacturer's instructions and warnings to avoid personal injury or product damage. General: • Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe down your wine cooler. • Rinse with clean warm water and dry with a soft cloth. • Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,concentrated detergents, solvents or metal scouring pads. SOME of these chemicals may dissolve, damage and/or discolor your wine cellar. Door Gaskets: • Clean door gaskets every three months according to general instructions. Gaskets must be kept clean and pliable to assure a proper seal. • Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket pliable and assure a good seal. Changing the Light Bulb See fig. #3 • Remove the top shelf. • Using a philliphead screwdriver unscrew the 2 screws that hold the bulb cover. • Unscrew the bulb from the socket. • Screw on a new bulb not exceeding 15 watts. • Replace the light bulb cover to its original position using the 2 screws. • Place the top shelf back into its original position. fig. # 3 10