Hamilton Beach 31333D Use and Care Manual - Page 12

foodsafety.gov, APPROX. BROIL TIME

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How to Broil (cont.) FOOD Hamburgers Hot Dogs APPROX. BROIL TIME 20 minutes 15 minutes Cook beef and pork to at least 160°F (71°C). Cook chicken to at least 165°F (73°C). Sausage Links or Patties (pierce casings before cooking) 15 to 20 minutes Cook fish until at least 145°F (63°C) or until opaque or flakes with a fork. Fish 15 minutes Visit foodsafety.gov for more safe These cooking times are an average and should be adjusted to cooking temperature information. 5 individual preferences. Turn foods halfway through cooking time. 12

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12
How to Broil
(cont.)
Cook beef and pork to at least
160°F (71°C).
Cook chicken to at least 165°F
(73°C).
Cook fish until at least 145°F (63°C)
or until opaque or flakes with a fork.
Visit
foodsafety.gov
for more safe
cooking temperature information.
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
5
FOOD
APPROX. BROIL TIME
Hamburgers
20 minutes
Hot Dogs
15 minutes
Sausage Links or Patties (pierce
casings before cooking)
15 to 20 minutes
Fish
15 minutes