Hamilton Beach 33680 Use & Care W - Page 21

840096700 Ev02 2/28/02 9:24 AM Page 21 Miscellaneous Basic Spaghetti Sauce 3 to 5 qt 1 2 1 2 1⁄2 11⁄2 11⁄2 11⁄2 1 1 51⁄2 to 7 qt 2 (28 oz) cans crushed tomatoes 3 (10 oz) cans tomato puree 2 (6 oz) cans tomato paste 4 cups water 1 cup chopped onion 3 teaspoons Italian seasonings 3 teaspoons dried basil 3 teaspoons chopped garlic 2 teaspoons salt 2 teaspoons sugar Combine all ingredients in crock. Stir well. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 21⁄2 or 5 quarts. Mixed Fruit Chutney 3 to 5 qt 1 1 1 1 1⁄4 1⁄4 1⁄4 1 51⁄2 to 7 qt 1 (11 oz) box dried apricots 1 (12 oz) box bite-size pitted prunes 2 (29 oz) cans pear halves, with liquid 2 (29 oz) cans peach slices, with liquid 1⁄2 cup raisins 1⁄2 cup raspberry vinegar 1⁄2 cup brown sugar 11⁄2 teaspoons curry powder Combine all ingredients in crock. Stir well. Cover and cook: Low - 4 hours OR High - 2 hours. Makes about 3 or 5 quarts. Salsa con Queso 3 to 5 qt 1 1 2 1-2 1 1 51⁄2 to 7 qt 2 (2 pound) loaves pasteurized processed cheese spread, cut in 2-inch pieces 11⁄2 quarts salsa 4 (6 oz) cans chopped green chilies, do not drain 2-3 tablespoons chili powder 2 teaspoons garlic powder 2 (8 oz) bags shredded Monterey Jack cheese Combine all ingredients in crock. Stir well. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. Stir halfway through cooking time. Makes about 21⁄2 or 5 quarts. 21