Hamilton Beach 33860 Use & Care - Page 18
Roast Beef and Onion Hoagies
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840086500 Ev04 6/22/01 4:30 PM Page 18 Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Pork Loin Chops and Baked Apples 4 thick boneless loin pork chops (about 11⁄2 lbs) 1⁄4 cup apple juice 1⁄4 cup brown sugar 1 tablespoon soy sauce 3 large Golden Delicious apples (peeled, cored, and cut in half) 1 tablespoon butter, melted 1 tablespoon sugar 1⁄4 teaspoon cinnamon Place chops in one Double Dish bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other Double Dish bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock. Cover and cook: Low - 6 to 7 hours Makes 4 servings. Roast Beef and Onion Hoagies 21⁄2 pounds boneless beef chuck roast 1⁄4 cup soy sauce 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ground ginger 2 large onions, peeled and sliced 1 tablespoon water 1 tablespoon Worcestershire sauce Buns or rolls Cut beef into thin slices and place in one Double Dish bowl. Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other Double Dish bowl. Pour water in crock. Place bowls in crock. Makes 6 to 8 servings. Cover and cook: Low - 6 hours Serve on buns or rolls. 18