Hamilton Beach 35042 Use and Care Manual - Page 15

Recipes (cont.) Tempura Batter Ingredients: 1/2 cup (118 ml) all-purpose flour 1/2 cup (118 ml) cornstarch 1 teaspoon (5 ml) baking powder 1/2 teaspoon (2.5 ml) sugar 1/2 teaspoon (2.5 ml) salt 2/3 cup (158 ml) ice water 2 teaspoons (10 ml) vegetable oil 2 egg yolks 1 pound (454 g) peeled and deveined shrimp OR 2 heads broccoli flowerettes Directions: 1. Heat oil to 375°F (191°C) in deep fryer. 2. Stir flour, cornstarch, baking powder, sugar, salt, water, oil and egg yolks in large bowl until well blended. Add shrimp or broccoli and stir to coat. 3. Place basket in deep fryer. With tongs, carefully place a few coated items into the preheated oil at a time. Fry until golden brown. 4. Raise basket and rest to drain. 5. Remove food from basket with wooden slotted spoon or tongs; place on paper towels. Serves: 4 Apple Fritters Ingredients: 2 cups (473 ml) all-purpose flour 1/4 cup (59 ml) white sugar 1 tablespoon (15 ml) baking powder 1/2 teaspoon (2.5 ml) ground nutmeg 1/4 teaspoon (1.3 ml) cinnamon 1 teaspoon (5 ml) salt 2 eggs 1 cup (237 ml) milk 2 large apples, peeled, cored, and chopped 1/2 cup (118 ml) powdered sugar for dusting Directions: 1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon and salt. 2. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Fold in apples. 3. Heat oil to 375°F (191°C) in deep fryer. 4. Place basket in deep fryer. Using a small scoop (about 2 tablespoons [30 ml]), carefully drop about 6 fritters at a time into the preheated oil. Cook 3 to 4 minutes. Turn for even browning on both sides. 5. Raise basket and rest to drain. 6. Drain on paper towels and dust with powdered sugar. Serve warm. Serves: 24 15