Hamilton Beach 35042 Use and Care Manual - Page 9

Frying Chart FROZEN FOODS Cheese Sticks Chicken Nuggets Chicken Strips Chicken Tenders Chicken Wings Fish Sticks French Fries Onion Rings Shrimp, butterflied, breaded FRESH FOODS Broccoli, tempura battered Chicken Wings Corn tortillas, cut in pieces French Fries Shrimp, tempura battered FRYING TEMPERATURE 350°F (177°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 350°F (177°C) 375°F (191°C) 350°F (177°C) 350°F (177°C) 375°F (191°C) 375°F (191°C) 375°F (191°C) 300°/375°F (149°/191°C) 375°F (191°C) QUANTITY 22 oz. (624 g) 39 oz. (1.11 kg) 25 oz. (709 g) 28 oz. (794 g) 32 oz. (907 g) 24 oz. (680 g) 39 oz. (1.11 kg) 32 oz. (907 g) 34 oz. (964 g) 10-12 pieces 32 oz. (907 g) 6 tortillas 36 oz. (1.02 kg) 14-16 pieces TIME 1 1/2 to 2 1/2 minutes 4 to 5 minutes 8 to 9 minutes 8 to 9 minutes 13 to 15 minutes 4 1/2 to 5 1/2 minutes 13 to 14 minutes 3 to 4 minutes 4 to 5 minutes INTERNAL TEMP/DONENESS Brown and crisp Brown and crisp Brown and crisp Brown and crisp 165°F (73°C), Brown Brown and crisp Brown and crisp Brown and crisp Brown and crisp 1 to 2 minutes 8 to 9 minutes 1 to 2 minutes 6 minutes, then 5 minutes 2 1/2 to 3 minutes Light brown and crisp 165°F (73°C), Brown Crisp Brown and crisp Light brown and crisp 9