Hamilton Beach 59999 Use & Care - Page 26

840128900 ENv03.qxd 8/3/04 2:24 PM Page 26 Julienne Attachment Recipes Zucchini Spaghetti VEGGIES - LEVEL ONE Serves 4 This is lovely served with my Sweet Tomato Sauce! (pg. 15) 4 medium zucchini, cut into 21⁄2-inch long pieces 1 tablespoon olive oil Salt and freshly ground black pepper Attach the Fancy Food Cutter to the Somersize Su-Chef, with julienne disc. Place a 21⁄2-inch piece of zucchini (both ends cut flat) upright onto the center of the spike on the disc. Place the cutter adapter into the food chamber. Hold the speed switch while slowly pressing down with motor body to make Zucchini Spaghetti. Repeat with remaining pieces of zucchini. Heat oil in a large sauté pan over high. Add Zucchini Spaghetti and cook just until hot, about 20 seconds. Season with salt and pepper. Grilled Ginger Shrimp With Zucchini Spaghetti PRO/FATS VEGGIES - LEVEL ONE Serves 4 I love to serve these on warm summer nights for family dinner. Leave time for marinating the shrimp for optimum flavor. 60 uncooked shrimp (fresh or flash-frozen) 1 large piece fresh ginger, peeled and thinly sliced 2 bunches scallions, chopped into 5-inch lengths 20 cloves garlic, thinly sliced 2 cups peanut or canola oil 1⁄2 cup soy sauce 1 teaspoon hot chili oil 2 tablespoons sesame oil Freshly ground black pepper Bamboo skewers soaked in water for 30 minutes 1 recipe Zucchini Spaghetti (above) Place shrimp in a large non-metallic bowl with ginger, scallions, garlic, oil, soy sauce, chili oil, sesame oil, and black pepper. Cover and refrigerate for 1-4 hours. Preheat grill or broiler. Place 5 shrimp on each bamboo skewer. Remove scallions from marinade to grill with the shrimp. Reserve marinade. Heat a small frying pan over medium. Spoon out garlic and ginger into pan along with about 1⁄3 cup of oil. Cook until ginger and garlic turn golden brown. Drain on paper towels and set aside. Place skewers on grill (or under broiler) and cook for about 2 minutes per side. Grill or broil scallions until crispy, about 2 minutes. Serve shrimp over warmed Zucchini Spaghetti. Garnish with scallions and sautéed garlic and ginger. 26