Hamilton Beach 67500G Use and Care Manual - Page 11

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Recipes (cont.) Mango Pineapple Ginger Juice Ingredients: 1/4-inch slice (1-inch diameter) ginger 1/2 large mango, peeled and pitted 1/4 fresh pineapple, peeled Directions: 1. Cut ingredients as needed to fit through Feed Chute of Juice Extractor. 2. Juice ingredients in order listed. 3. Stir and serve immediately. Serves: 1-2 Spinach Kale Green Juice Ingredients: 4 medium kale leaves 2 medium carrots, trimmed 1/2 lemon, peeled 1-inch piece ginger 1 cup baby spinach leaves 1 medium Granny Smith apple Directions: 1. Cut ingredients as needed to fit through Feed Chute of Juice Extractor. 2. Juice ingredients in order listed. 3. Stir and serve immediately. Serves: 1-2 Spicy Veggie Tomato Juice Ingredients: 2 broccoli florets with stalks 1/4 medium green pepper 1 large carrot 1 large rib celery 1 large tomato Hot pepper sauce to taste Directions: 1. Cut ingredients as needed to fit through Feed Chute of Juice Extractor. 2. Juice ingredients in order listed except for hot pepper sauce. 3. Stir in hot pepper sauce and serve immediately. Serves: 1-2 Triple Berry Juice Ingredients: 1/2 cup blueberries 1/2 cup raspberries 1/2 cup strawberries 1/2 cup green grapes Directions: 1. Juice ingredients in order listed. 2. Stir and serve immediately. Serves: 1-2 11

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11
Mango Pineapple Ginger Juice
Ingredients:
1/4-inch slice (1-inch diameter) ginger
1/2 large mango, peeled and pitted
1/4 fresh pineapple, peeled
Directions:
1.
Cut ingredients as needed to fit through Feed Chute of Juice
Extractor.
2.
Juice ingredients in order listed.
3.
Stir and serve immediately.
Serves:
1–2
Recipes
(cont.)
Spicy Veggie Tomato Juice
Ingredients:
2 broccoli florets with stalks
1/4 medium green pepper
1 large carrot
1 large rib celery
1 large tomato
Hot pepper sauce to taste
Directions:
1.
Cut ingredients as needed to fit through Feed Chute of Juice
Extractor.
2.
Juice ingredients in order listed except for hot pepper sauce.
3.
Stir in hot pepper sauce and serve immediately.
Serves:
1–2
Spinach Kale Green Juice
Ingredients:
4 medium kale leaves
2 medium carrots, trimmed
1/2 lemon, peeled
1-inch piece ginger
1 cup baby spinach leaves
1 medium Granny Smith apple
Directions:
1.
Cut ingredients as needed to fit through Feed Chute of Juice
Extractor.
2.
Juice ingredients in order listed.
3.
Stir and serve immediately.
Serves:
1–2
Triple Berry Juice
Ingredients:
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberries
1/2 cup green grapes
Directions:
1.
Juice ingredients in order listed.
2.
Stir and serve immediately.
Serves:
1–2