Kenmore 4500 Use and Care Guide - Page 23

Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air (making a crisp outside type of searing) sealing in juices for better tasting meats. INSTRUCTIONS PRESS DISPLAY To Set the oven to Convection Roast at 375°F 1. Arrange oven racks. 2. Press _!tl ; "350" will be displayed; CONV ROAST will flash (Fig. 1). 3. Enter the desired roasting temperature using the number pads dDQ ./ Q(2bQ Figure 1 4. Press ....... , The actual oven temperature will be displayed, CONV ROAST and the fan icon will be displayed (Fig. 3). The Bake, Broil and Convection elements will also cycle for better heat distribution. Figure 2 To Change the Convection Roast temperature (example: changing from 375°F to 425°F) 1. Press _; "375" will be displayed; CONV ROAST will flash (Fig. 2). 2. Enter the desired roasting temperature using the number pads Figure 3 _..ii.i.l........ ...ii.i...... 3. Push : s_!_r _;the current oven temperature, CONV ROAST and Figure 4 the fan icon will be displayed. After the oven has reached the desired temperature, the control will beep and CONV ROAST light will stay on. Note: The Bake, Broil and Convection elements will cycle for better heat distribution. When convection roasting is complete press @. Setting Convection Convert The _:_nv_C._ONY CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the _ZO_ pad is pressed. Tbaokecharnegceipe fro(emxamapnleo:rmaclhanbgaikneg reacip4e00°tFo anocromnavlectiboanke recipe to a convection bake recipe) When the conv bake mode is on at 400°F (Figure 6), press _nve;_' "CONY BAKE" and the oven temperature adjustment will appear briefly in the display (for this example it is 375°F) (Fig. 7) then the actual oven temperature will be displayed. A beep will sound once the adjusted oven temperature is reached. The display will show "375 °'', "CONY BAKE" and the fan icon (Fig. 7). NOTE: When using a Cook Time, the convection convert will not operate if you have a timed bake under 20 minutes. 23 Figure 6 Figure 7 Figure 8