Kenmore 4500 Use and Care Guide - Page 35

To Set, Warmer, Drawer, & Bread, Proofing, Controls, Preparing, Bread, Dough

Page 35 highlights

Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing Controls: 1. Touch the ON,OFp,ad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2. Set the desired power level. Touch (_ once to turn ON the power level for HI (see Figure 2) or Q to turn ON the power level for LO (see Figure 4). The Warmer Drawer indicator light located above the ON/OFF pad will turn ON steady. 3. Each touch of the 0 or _ pads will decrease or increase through 6 power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4) and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at the LO setting and the _'_ pad is touch again the Proof bread feature and indicator light will be set (see Figure 5 and bread dough preparation instructions on this page). To return to standard Warmer Drawer setting touch Q pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes. 4. When the food is ready for removal, touch the ON/OFpFad once to turn the Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light will turn OFF. HID 0 MED LO _ PROOF BREAD o ON/OFF WARMER DRAWER Figure 1 HID 0 MED o LO_ PROOF BREAD c> Figure 2 HI c-b HI d-> Cb MED PROOF BREAD Lo CD Figure 3 HID _..ii.i.l........ ...ii.i...... Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times. MED LO _ PRooF BREAD c> Figure 4 MED d-> c_ LO PROOF BREAD Figure 5 The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (see Figure 6). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Proof bread Control setting instructions at the top of this page. Note: For best results, do not operate the main oven while using the Proof Bread feature. Figure 6 35

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Setting Warmer
Drawer Controls
To Set
the
Warmer
Drawer
& Bread
Proofing
Controls:
1. Touch the
ON,OF,
pad at the Warmer
Drawer control
position. The Warmer
Drawer indicator
light will flash. Note: If no further
pads are touched
within 25
seconds the request to power the Warmer
Drawer ON will clear.
2. Set the desired power level. Touch
(_
once to turn ON the power
level for
(see Figure 2) or Q
to turn ON the power level for LO (see Figure 4).
HI
The Warmer
Drawer
indicator
light located above the ON/OFF
pad will turn
ON steady.
3.
Each touch of the 0
or _
pads will decrease
or increase through
6
power
levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure
4) and to the Proof
bread
feature
(see Figure 5). If the Warmer
Drawer is set
at the LO setting and the _'_
pad is touch again the Proof
bread feature
and indicator
light will be set (see Figure 5 and bread dough preparation
instructions
on this page). To return to standard
Warmer
Drawer setting touch
Q
pad at least once.
Note:
For best results, preheat the Warmer
Drawer before adding the food or
bread dough. An empty drawer
will preheat in approximately
15 minutes.
4. When the food is ready for removal, touch the
ON/OFF
pad once to turn the
Warmer
Drawer or Proof bread feature
OFF. The Warmer
Drawer indicator
light will turn OFF.
Preparing
Bread
Dough
for
the Warmer
Drawer
The Warmer
Drawer has a "Proof Bread" feature
that can be used
to help prepare
bread dough. The recommended
length of time to
keep bread dough in the Warmer
Drawer
is about 45-60 minutes.
Be sure however to follow the recipe's
recommended
times.
The prepared
bread dough should be placed in a large bowl since
the dough will nearly double
in volume. Arrange the Warmer
Drawer
Rack in the downward
position
(see Figure 6). Place the
bowl on the rack in the Warmer
Drawer and follow the Warmer
Drawer and Proof bread Control
setting instructions
at the top of
this page.
Note:
For best results, do not operate the main oven while using
the Proof Bread feature.
HID
0
MED o
LO
_
c>
Figure 2
HID
0
MED
PROOF
BREAD
LO_
o
ON/OFF
WARMER
DRAWER
Figure 1
HI
d->
Cb
MED
PROOF
BREAD
HI
c-b
MED <_
c->
PRooF
BREAD
LO_
c>
Lo
Figure 3
HID
MED d->
c_
LO <>
Figure 4
PROOF
BREAD
CD
PROOF
BREAD
Figure 5
Figure 6
_iiil
............
........
iii
.......
35