Kenmore 7901 Use and Care Guide - Page 31
Food Storage
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The air vents are blocked. Cold air circulates from the freezer to the fresh food section and back again through air vents in the waft dividing the two sections. Locate air vents by using your hand to sense airflow and move all packages that block vents and restrict airflow. Refer to Multi Flow section for the location of the air vents. The doors are opened often. When the door is opened, warm humid air is allowed into the refrigerator. The more the door is opened, the faster the humidity builds up, and the more warm air the refrigerator must cool. In order to keep the refrigerator cool, try to get everything you need out of the refrigerator at once, keep food organized so it is easy to find, and close the door as soon as the food is removed. Temperoture is too worm or there is interior moisture build- up The control is not set correctly for the surrounding conditions. A large amount of food has just been added to the refrigerator or freezer. Refer to the Setting the Controls section on page 18. Wait 24 hours for temperatures to stabilize or even out. If the temperature is too cold or too warm, change the setting one level at a time. Adding food warms the refrigerator. It can take a few hours for the refrigerator to return to normal temperature. The food is not packaged correctly. Wrap food tightly and wipe off: damp containers prior to storing in the refrigerator to avoid moisture accumulation. If necessary, repackage food according to the guidelines in the Food Storage Guide section. The doors are not closing completely. See '"Doors will not close completely" guide. in troubleshooting The weather is humid. A self-defrost cycle was completed. In humid weather, air carries moisture into the refrigerator when the doors are opened. It is normal for droplets to form on the back waft after the refrigerator self-defrosts. The gaskets are dirty or sticky. The doors ore difficult to open The door is reopened having been opened. within a short time after Clean the gaskets and thin coat of appliance after cleaning. the surfaces that polish or kitchen they wax touch. on the Rub a gaskets When you open the door, warmer air enters the refrigerator. As the warm air cools, it can create a vacuum. If the door is hard to open, wait 5 minutes to allow the air pressure to equalize, then see if it opens more easily. 32