Kenmore 9747 Use and Care Guide - Page 9

Kenmore 9747 - Elite 30 in. Electric Range Manual

Page 9 highlights

Setting Surface Controls Single Radiant Surface Elements (all models) To Operate a Single Radiant Element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (See Fig. 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking is complete, turn the surface element OFF before removing the cookware. Note: The ELEMENT ON indicator light will glow when one or more elements are turned ON. A quick glance at this indicator light when cooking is finished is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will continue to glow AFTER the control knob is turned to the "OFF" position and will glow until the heating surface area has cooled sufficiently. Simmer Select Surface Element (some models) The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature heats the element at a much lower temperature than when used as a normal surface element. You may switch between normal cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal cooking all of the settings on the control knob (LO to HI) function as normal. To 1. 2. 3. Start Simmer Select: Place correctly sized cookware on the radiant surface element. Push in the Simmer button located below the left front control knob. Turn the surface control knob to the desired simmer setting within the dark band on the control knob (LO to 4). Use the marks as a guide and adjust the control knob from LO to 4 as needed (see illustration below).The Simmer Select indicator light will glow and remain ON while simmering (See Fig. 2). 4. To return to normal cooking, push in and release the "Simmer Select" button and the indicator light will turn OFF. When cooking is complete, be sure to set the control knob to the OFF position. The suggested settings found in the table below are based on cooking in medium-weight aluminum pans with lids, Settings may vary when using other types of pans, RECOMMENDED SETTINGS FOR SURFACE ELEMENTS Setting HIGH (HI - 9) MEDIUM HIGH (7 - 8) MEDIUM (5-6) MEDIUM LOW (2- 4) LOW (LO - 1) Type of Cooking Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry Maintain a slow boil, thicken sauces and gravies, steam vegetables Keep foods cooking, Keep warm, poach, stew melt, simmer Simmer Select Surface Control SIMMERSELECTSURFACE ELEMENT shown in LO setting ...Max. Simmer (4) Larger quantities of food, stews and soups Fig. 2 Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate or butter Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Do not allow aluminum foil, empty glass/porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they WILL damage the ceramic cooktop.

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Setting
Surface
Controls
Single
Radiant
Surface
Elements
(all models)
To Operate
a Single
Radiant
Element:
1.
Place correctly
sized cookware
on the radiant surface element.
2.
Push in and turn the surface control
knob in either direction
to the
desired
setting (See Fig. 1). Start most cooking
operations
on a
higher setting and then turn to a lower setting to finish
cooking. The
surface
control knobs do not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control
knob as
needed.
Each surface element
provides
a constant
amount of heat at
each setting. A glowing
red surface
heating area extending
beyond the
bottom edge of the cookware
indicates
the cookware
is
too small
for
the surface heating area.
3.
When cooking
is
complete,
turn the surface element
OFF before removing
the cookware.
Note: The ELEMENT
ON
indicator
light will glow when one or more elements
are turned ON. A quick glance at this indicator
light when cooking
is
finished
is
an easy check to be sure all control
knobs are turned OFF. The
Hot
Surface
indicator
light will continue
to glow AFTER
the control
knob
is
turned to the "OFF" position and will glow until the heating
surface area has cooled
sufficiently.
Simmer
Select
Surface
Element
(some
models)
The left front element
control
may be used as a normal element
or as a simmer element.
The "Simmer Select" feature
heats
the element
at a much lower temperature
than when used as a normal surface
element. You may switch between
normal
cooking
and the Simmer
Select feature
at any time during
the cooking
process.
When using the element
control for normal
cooking
all of the settings
on the control
knob (LO to HI) function
as normal.
To
Start
Simmer
Select:
1.
Place correctly
sized cookware
on the radiant surface element.
2.
Push in the Simmer
button
located below the left front control
knob.
3.
Turn the surface control
knob to the desired
simmer setting within the dark band on the control knob (LO to 4). Use the
marks as a guide
and adjust the control
knob from LO to 4 as needed
(see
illustration
below).The
Simmer
Select
indicator
light will glow and remain ON while simmering
(See Fig. 2).
4.
To return to normal cooking,
push in and release
the "Simmer Select" button
and the indicator
light will turn OFF. When
cooking
is complete,
be sure to set the control
knob to the OFF position.
Simmer Select Surface Control
shown in LO setting
...................................................................................................................................................................................
Max.
Simmer
(4)
Fig. 2
Min.
Simmer
(LO)
The
suggested
settings
found
in the table
below
are
based
on cooking
in medium-weight
aluminum
pans
with
lids,
Settings
may
vary
when
using
other
types
of pans,
RECOMMENDED
SETTINGS FOR
SURFACE
ELEMENTS
Setting
Type
of
Cooking
HIGH (HI - 9)
Start
most foods,
bring
water
to a boil,
pan broiling
MEDIUM
HIGH (7 - 8)
Continue
a rapid
boil, fry, deep fat fry
MEDIUM
(5-6)
Maintain
a slow
boil,
thicken
sauces
and gravies,
steam
vegetables
MEDIUM
LOW (2-
4)
Keep
foods
cooking,
poach,
stew
LOW (LO - 1)
Keep
warm,
melt,
simmer
SIMMERSELECTSURFACE
ELEMENT
Larger
quantities
of food,
stews
and
soups
Smaller
quanitites
of food,
delicate
foods,
melting
chocolate
or butter
Radiant
surface elements
may appear to have cooled after they have been turned off. The glass
surface
may still
be
hot
and burns may occur
if the glass surface
is touched
before it has cooled
sufficiently.
Do not
place plastic
items
such
as salt
and
pepper
shakers,
spoon
holders
or plastic
wrappings
on
top of the range
when
it is
in
use. These
items could melt or ignite. Potholders,
towels or wooden
spoons
could catch
fire if placed too close to the surface elements.
Do not allow
aluminum
foil,
empty
glass/porcelain
cookware
or ANY
material
that
can melt
to
make
contact
with
the ceramic
cooktop.
If these
items melt on the cooktop
they WILL
damage
the ceramic
cooktop.