KitchenAid K5SSWH Use & Care Guide

KitchenAid K5SSWH - Heavy Duty Series Stand Mixer Manual

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  • KitchenAid K5SSWH | Use & Care Guide - Page 1
    STAND MIXER INSTRUCTIONS AND RECIPES 9706634D 1-800-541-6390 Details Inside
  • KitchenAid K5SSWH | Use & Care Guide - Page 2
    to have your "failed" stand mixer returned to us. Your replacement stand mixer will also be covered by our one year full warranty. Please follow these instructions to receive this high-quality service. If you reside in the United States and your KitchenAid® stand mixer should fail within the first
  • KitchenAid K5SSWH | Use & Care Guide - Page 3
    Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 ABOUT YOUR MIXER Bowl-Lift Models 8 Assembling Your Bowl-Lift Mixer 9 Tilt-Head Models 10 Assembling Your Tilt-Head Mixer 11 Using Your KitchenAid® Attachments 12 Mixing Time 12 Mixer Use
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    of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from stand mixer before washing. SAVE THESE INSTRUCTIONS
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    Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Stand Mixer Warranty for Puerto Rico on the following page on how
  • KitchenAid K5SSWH | Use & Care Guide - Page 6
    States and Puerto Rico Consult your local KitchenAid dealer the stand mixer for information on or the store where you purchased how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your stand mixer, call tollfree 1-800-541-6390 or write
  • KitchenAid K5SSWH | Use & Care Guide - Page 7
    use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Troubleshooting Problems Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended mixing time periods, you may
  • KitchenAid K5SSWH | Use & Care Guide - Page 8
    Attachment Hub (see "Attachments and Accessories" section) Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Flat Beater Wire Whip (see "Using Your (see "Using Your KitchenAid® 5 Qt Stainless Steel Bowl KitchenAid® Attachments" Bowl Support Attachments" section) section) Dough Hook
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    Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Remove flat beater, wire whip, or dough hook. 4. Grasp bowl handle and lift straight up and off locating pins. To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn speed control to OFF and
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    USA Beater Height Adjustment Screw (see "Beater to Bowl Clearance" section) Motor Head Locking Lever (not shown) Beater Shaft Flat Beater (see "Using your KitchenAid® Attachments" section) 41⁄2 or 5 Qt Stainless Steel Bowl Wire Whip (see "Using your KitchenAid® Attachments" section) Dough Hook
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    direction. 6. Plug into a grounded 3 prong outlet. To Remove Bowl 1. Turn speed control to OFF. 2. Unplug stand mixer. 3. Tilt motor head back. 4. Turn bowl in counterclockwise direction. To Attach Flat Beater, Wire Whip, Or Dough Hook 1. Place lever in UNLOCK position. NOTE: Motor head should
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    mashed potatoes Wire Whip for mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel food cakes mayonnaise some candies Dough Hook for mixing and kneading yeast doughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will
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    (left) to raise flat beater or clockwise (right) A to lower flat beater. • Make adjustment with flat beater, so it just clears surface of bowl. If you overadjust the screw, the bowl lock lever may not lock into place. Bowl-Lift models • Unplug stand mixer. • Place bowl lift handle in down
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    using Pasta Maker or Grain Mill attachments. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the stand mixer. 14
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    Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® stand mixer Guide. Adding Ingredients Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield
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    . Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites......GRADUALLY to 8 6 or more egg whites......GRADUALLY to 8 Whipping Stages With your KitchenAid® stand
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    Use and Care Guide that came with your stand mixer attachments for speed settings and operating time. Attachment Knob Attachment Hub Power Shaft‡ Attachment Hub Socket ® Notch Pin‡ Attachment Shaft Housing‡ ‡Not part of mixer. General Instructions To Attach 1. Turn stand mixer off and
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    1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30
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    teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended. On waxed paper, shape mixture into
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    , or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing
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    tender. Remove from heat. Cool slightly. Divide chilled dough into 24 pieces. Press each piece into miniature muffin cup (greased, if desired). For Filling: Place egg, remaining 1 teaspoon flour, and thyme in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 30 seconds
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    . Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat milk 1⁄3 cup sugar 2 eggs 2 tablespoons butter or margarine 1⁄2 minutes, or until set. Clean bowl and beater. Place all Topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and
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    low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to
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    or 8 eggs 1⁄4 cup low-fat milk 1 tablespoon oil 1⁄2 medium red bell pepper, chopped 4 green onions, sliced 1 can (16 oz) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and
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    . Attach bowl and wire whip to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand
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    whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until smooth and fluffy. Pour batter into two greased and
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    low heat just until butter melts, stirring constantly. Pour over bottoms of three 8 or 9" round baking pans. Sprinkle with walnuts. To Make Cake: Place sugar and butter in mixer bowl. Attach bowl and flat beater to mixer on wire racks. side up. Top torte with whipped cream. Store in refrigerator.
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    sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 6 and whip 30 to 60 bowl. Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites. Fold in gently with spatula, just until blended. Pour
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    baking powder 1⁄2 teaspoon salt 2 cups butter, softened 1⁄2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute
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    . Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and wire whip. Place egg whites and cream of tartar in mixer bowl. Attach bowl and wire whip to mixer
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    whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 1 to 2 minutes, or until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and wire whip. Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and flat beater to mixer. Turn
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    dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended. Pour batter into
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    1⁄3 cup butter, softened 1⁄4 cup cream or evaporated milk 1 teaspoon vanilla 1⁄4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrape
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    mg chol, 98 mg sodium. Fluffy KitchenAid Frosting 11⁄2 cups sugar 1⁄2 teaspoon cream mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour mixer bowl. Attach bowl and flat beater to mixer.
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    margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combine sugar, salt, evaporated milk, corn syrup, Cool to lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes
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    corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until
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    edges are set. Do not overbake. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely. Yield: 48 servings (1 cookie per serving). Per serving: About flour Sugar Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about
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    butter and brown sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about 11⁄2 minutes, or until soft dough forms. Press dough into greased 151⁄2 x 101⁄2 x 1" baking
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    salt 1 cup chopped walnuts or pecans Melt 1⁄2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1⁄2 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about
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    from oven. Meanwhile, clean mixer bowl and beater. Place Cream Cheese Filling ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy. Pour over partially baked Crust. Bake
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    KitchenAid Pie Pastry 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer dough . Cool completely on wire rack and fill.
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    flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended. Pour hot filling into 8 or 9" baking pan. Top
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    over medium heat until thickened, stirring constantly. Reduce heat to low. Cook, covered, about 10 minutes longer, stirring occasionally. Set aside. Place egg yolks in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute. Slowly stir small amount of milk mixture
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    Vanilla Cream Pie CONTINUED VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed in "Vanilla Cream Pie" recipe. Per serving (filling and crust): About 368 cal, 8 g protein, 49 g carb, 16 g fat, 86 mg
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    . Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from low-fat milk Pie Pastry for Onecrust Pie (see "KitchenAid Pie Pastry" recipe) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer
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    BREADS AND QUICK BREADS General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and dough hook. Lock mixer head (tilt-head models) or raise mixer bowl (bowl-lift models). Turn to Speed
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    the KitchenAid way. • Start out with an easy recipe, like "Basic White Bread," until you are familiar with using the dough hook. • Always use the dough hook to mix and knead yeast doughs. • Here are some alternative rising methods to use: (1) The bowl containing the dough can be placed on a wire
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    sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook. For such recipes, try starting with all but the last cup of flour in the initial mixing process. Then add the remaining flour as quickly
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    low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to mixer brown. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per
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    and sugar to 1⁄4 cup. Mix and knead dough as directed for "Basic White Bread" recipe. Place in greased bowl, turning to grease top. Cover. Let rise until golden brown. Remove from pans immediately and cool on wire racks. Curlicues: Divide dough in half and roll each half to 12 x 9" rectangle
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    bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer and bake 30 minutes longer. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 112
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    yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and Return to oven and bake 5 minutes longer. Remove from baking sheets immediately and cool on wire racks. Yield: 30 servings (15 slices per loaf). Per serving: About 114 cal,
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    low heat until mixture is very warm (120°F to 130°F). Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer . Bake at 375°F for 40 minutes. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 134
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    bowl. Stir until honey dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and dough hook to mixer from baking sheets immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf
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    mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and flat beater to mixer dough forms a stiff batter. Stop and scrape bowl, immediately and cool on wire racks. Yield: 32 servings (16
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    butter or margarine 1 cup warm low-fat milk (105°F to 115°F) bowl. Set aside. Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer minutes. Remove from pans immediately and cool on wire rack. NOTE: Loaves may need to be released
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    , sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 2 minutes
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    , butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread sugarcinnamon mixture evenly on dough. Roll dough tightly from long side to form 24
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    flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 20 seconds stand at room temperature 10 minutes. Puncture any gas bubbles which may have formed. Bake at 400°F for 35 to 40 minutes. Remove from pans immediately and cool on wire
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    yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed
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    shortening 2⁄3 cup low-fat milk Melted margarine or butter, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Add milk. Turn to Stir Speed and mix until dough starts to
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    , or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough in each of two pans. Sprinkle evenly with brown sugar mixture. Bake at 350°F for 35
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    bowl and flat beater to mixer. Turn to Speed 4 and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Continuing on Speed 4, mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and wire whip
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    USA Solid Off SSttairte2S4pe6e8d C10ontrol Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Food Grinder Model FGA Grinds meat, firm fruits
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    Attachments - For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for Solid Off SSttairte2S4pe6e8d C10ontrol d an USA Solid Off SSttairte2S4pe6e8d C10ontrol Sausage Stuffer Model SSA 3⁄8" and 5⁄8" stuffing tubes make Bratwurst, Kielbasa, Italian or
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    Attachments - For More Information call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. nhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol St. JosKeipthc,hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Can Opener Model CO
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    Attachments - For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Sttairte2S4pe6e8d C10ontrol Heavy Duty CAUTION: Unplug before inserting of removing parts Water Jacket MMaoxd.Watts 325 Volts 115 Hz 60 HOU USE ONLY
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    Attachments - For More Information call 1-800-541-6390 Pouring Shield St. JosKeiptch,hMeinchAigiadn USA Solid Off SStatirte2S4pe6ed8 Control 10 CAUTION: Model KN1PS Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer
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    69
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    ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9706634 Rev. D © 2010. All rights reserved. Printed in U.S.A. 3/10
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STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
9706634D