KitchenAid K5SSWH Use & Care Guide - Page 42

Apple Pie 1 cup sugar 2 tablespoons allpurpose flour 1 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄8 teaspoon salt 6-8 medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie (see "KitchenAid Pie Pastry" recipe) Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples. Follow procedure for Two-crust Pie. Fill with apple mixture and dot with margarine. Sprinkle top crust with sugar, if desired. Bake at 400°F for 50 minutes. Yield: 8 servings. Per serving (filling and crust): About 451 cal, 4 g protein, 68 g carb, 19 g fat, 0 mg chol, 301 mg sodium. Country Pear Cobbler Filling 3⁄4 cup firmly packed brown sugar 3 tablespoons allpurpose flour 1⁄8 teaspoon salt 1⁄8 teaspoon nutmeg Dash cloves 2 tablespoons lemon juice 6-8 medium pears, peeled, cored, and thinly sliced Topping 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 cup buttermilk 3 tablespoons margarine or butter, melted 1 tablespoon sugar, if desired Light cream, if desired Combine all Filling ingredients, except pears, in large skillet. Stir in sliced pears. Cook over medium heat about 5 minutes, or until hot and bubbly, stirring gently. Set aside. To Make Topping: Place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended. Pour hot filling into 8 or 9" baking pan. Top evenly with large spoonfuls of topping. Sprinkle with 1 tablespoon sugar, if desired. Bake at 375°F for 30 to 35 minutes, or until pears are tender and bubbly and topping is golden brown. Serve warm with light cream, if desired. Yield: 8 to 10 servings. Per serving: About 276 cal, 3 g protein, 57 g carb, 5 g fat, 1 mg chol, 219 mg sodium. 42