KitchenAid KBHS179SSS Use & Care Guide - Page 6
Baking Tray, KITCHENAID™ Steamer Vessel - service
UPC - 883049035123
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Baking Tray KITCHENAID™ Steamer Vessel Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods. A s Baking Tray can be used only with convection cooking. s Do not use in combination with microwave cooking. s Baking Tray will become hot. Always use oven mitts or pot holders when handling. s See "Positioning Baking Tray" section before using. s See "Assistance or Service" section to reorder. B C A. Lid B. Insert C. Base s The steamer vessel will become hot. Always use oven mitts or pot holders when handling. s Steamer vessel is designed to be used only in the microwave. Do not use in a convectional- or combination-type oven, or any other convection function, crisp or on electric or gas burners. s Do not use plastic wrap or aluminum foil when covering the food. s Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the oven. s Do not remove lid while the bowl is inside the oven, as the rush of steam will disrupt the sensor settings. s To avoid scratching, use plastic utensils. s Do not overfill with water. See steam chart in the "Steam Cooking" section for the amount of water recommended. Lid: Always use the lid when steaming. Place directly over the insert and base or just the base. Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering. Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base. See "Assistance or Service" section to order replacements. See "General Cleaning" section for instructions on cleaning. 6