KitchenAid KECC507RWW Use and Care Guide - Page 12

KitchenAid KECC507RWW - Pure 30 Inch Smoothtop Electric Cooktop Manual

Page 12 highlights

COOKTOP CONTROLS - TRADITIONAL KNOB CONTROLS WARNING Hot Surface Indicator Lights The Hot Surface Indicator Lights are located next to each of the cooktop controls. The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. A Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The controls can be set to anywhere between HI and LO. NOTE: Where 240V installation is not available, this cooktop will automatically adjust to 208V operation. A. Hot surface indicator light If the cooktop is on when a power failure occurs, the Hot Surface Indicator Lights will remain on after the power is restored to the cooktop. They will remain on until the cooktop has cooled completely. Power Light Each cooktop has a Power On light. The light will glow when any burner is on. To Use: Push in and turn knob to desired heat setting. Use the following chart as a guide when setting heat levels. SETTING Hi Med Hi Medium High Med Medium RECOMMENDED USE s s s s s s Dual/Triple Element The dual and triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger cookware, large quantities of food, and home canning. Bring liquid to a boil. Hold a rapid boil. Quickly brown or sear food. Maintain a slow boil. Fry or sauté foods. Cook soups, sauces and gravies. Stew or steam food. Simmer Keep cooked foods warm. Melt chocolate or butter. Home canning. Large-diameter cookware. Large quantities of food. A B C Med Lo Medium Low Lo s s s s Dual/Triple Elements s s s A. Single size B. Dual size C. Triple size To Use SINGLE: 1. Push in and turn knob from the OFF position to the SINGLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. REMEMBER: When cooktop is in use, the entire cooktop area may become hot. To Use DUAL and TRIPLE: 1. Push in and turn knob from the OFF position to the DUAL or TRIPLE zone anywhere between LO and HI. 2. Turn knob to OFF when finished. 12

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

1
2
COOKTOP CONTROLS - TRADITIONAL KNOB CONTROLS
The controls can be set to anywhere between HI and LO.
NOTE:
Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
To Use:
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop controls. The Hot Surface Indicator Lights will glow as
long as any surface cooking area is too hot to touch, even after
the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after the power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
Power Light
Each cooktop has a Power On light. The light will glow when any
burner is on.
Dual/TripleElement
The dual and triple elements offer flexibility depending on the size
of the cookware. Single size can be used in the same way as a
regular element. The dual and triple sizes combine single, dual
and outer element and are recommended for larger cookware,
large quantities of food, and home canning.
To Use SINGLE:
1.
Push in and turn knob from the OFF position to the SINGLE
zone anywhere between LO and HI.
2.
Turn knob to OFF when finished.
To Use DUAL and TRIPLE:
1.
Push in and turn knob from the OFF position to the DUAL or
TRIPLE zone anywhere between LO and HI.
2.
Turn knob to OFF when finished.
SETTING
RECOMMENDED USE
Hi
Bring liquid to a boil.
Med Hi
Medium High
Hold a rapid boil.
Quickly brown or sear food.
Med
Medium
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and
gravies.
Med Lo
Medium Low
Stew or steam food.
Simmer
Lo
Keep cooked foods warm.
Melt chocolate or butter.
Dual/Triple Elements
Home canning.
Large-diameter cookware.
Large quantities of food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER:
When cooktop is in use, the entire cooktop
area may become hot.
A. Hot surface indicator light
A. Single size
B. Dual size
C. Triple size
A
A
B
C