KitchenAid KFC3511OB Use & Care Guide - Page 9

Operating Your Food Chopper Operating Tips for Great Results 1. To achieve optimal results when grinding raw meat, use the puree button to grind up to 1/2 pound (227g) of meat at one time. Chop Puree 4. Use your Food Chopper to make bread, cracker, or cookie crumbs. Break bread, crackers, or cookies into small pieces, add to work bowl and process into crumbs. 5. For uniform consistency of processed foods, cut carrots, celery, mushrooms, green peppers, onions and similar vegetables into 1-inch pieces before adding to work bowl. English 2. For best processing results, press and release the Chop or Puree button. Repeat until ingredients reach the consistency you want. 3. Use the wet ingredient adder to add liquid ingredients such as olive oil during processing. Wet ingredient adder Care and Cleaning 6. Use your Food Chopper to chop nuts and mince parsley, basil, chives, garlic and other herbs. 7. Make baby food by using your Food Chopper to purée cooked fruit or vegetables. Puréed, cooked fruits and vegetables can also be used as bases for soups or sauces. 8. Do not use your Food Chopper to process coffee beans or hard spices such as nutmegs. Processing these foods could damage the Food Chopper. Find recipes and more at www.kitchenaid.com 1. Unplug the Food Chopper. 2. Remove the work bowl, lid and blade. Wash in hot, soapy water. Rinse and dry. Work bowl, lid, and blade can also be washed in the top dishwasher rack. 3. Wipe the base clean with a damp cloth. Do not use abrasive cleaners. Do not immerse the base in water. 4. To protect the blade, always reassemble your Food Chopper after cleaning. 9