KitchenAid KFCB519DG Owners Manual - Page 5

ENGLISH GETTING STARTED BEFORE FIRST USE 1. Charge the battery until the Battery status indicator turns solid green. 2. Clean all the parts (see "Care and Cleaning" section). 3. Remove all packaging materials, if present. BATTERY STATUS Battery status Green Yellow Red % Battery status 30 % to 100 % 15 % to 30 % (Consider charging) Lower than 15 % (Need to charge soon) Full charge* Quick charge** 40 Onions 11 Onions *Full Charge: The Cordless Food Chopper will be fully charged in 2 hours. The Battery status indicator pulses when it charges and turns to solid green with a full charge. The Cordless Food Chopper will chop approximately 40 onions (weighing around 90 - 110 grams each) when following the recommended battery maintenance. **Quick Charge: In 10 minutes, the Cordless Food Chopper will quick charge. The Cordless Food Chopper will chop approximately 11 onions (weighing around 90 - 110 grams each) with one quick charge when following the recommended battery maintenance. NOTE: Make sure to charge the battery, when the Battery status indicator is yellow. NOTE: It is best to store your Cordless Food Chopper at room temperature. SUGGESTED FOOD ITEMS Food Quantity Preparation Beef 0.7 lb (317 gm) Cut into 1" (2.5 cm) cubes Bread, Cookies, or Crackers Cooked fruits and vegetables Herbs and Spices up to 4 cups up to 2.5 cups up to 4 cups Break bread, crackers, or cookies into pieces that fit into Bowl before processing. Cut into 1" (2.5 cm) cubes Add herbs and spices as they are; no preparation needed. Nuts up to 2.5 cups Place in whole nuts Raw fruits and vegetables up to 3 cups Cut into 1" (2.5 cm) cubes Speed High High High High High High Pulse* Quick pulse 10 to 15 times Quick pulse 20 to 30 times Quick pulse 10 to 15 times Quick pulse 20 to 30 times Quick pulse 15 to 20 times Quick pulse 6 to 10 times *Processing settings are approximate. Actual settings may vary depending on quality of food and desired chop size. TIP: A Quick Pulse is one second On and one second Off operation. 5