KitchenAid KFP0722ER Use & Care Guide - Page 17

Using a slicing o° sh°edding disc

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English Tips for great results Using a slicing or shredding disc Rotating Blade Hazard Always use food pusher. Keep ngers out of openings. Keep away from children. Failure to do so can result in amputation or cuts. To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to fit wide mouth feed tube vertically or horizontally, and pack feed tube securely to keep food positioned properly. Do not exceed the Max Fill line. Process using even pressure with wide food pusher. Or use the small feed tube in the 3-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process using even pressure with food pusher. To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process, using even pressure. Or use the small feed tube in the 3-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process using even pressure with food pusher. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with food pusher. To shred spinach and other leaves: Stack leaves. Roll up and stand up in feed tube.Process using even pressure with food pusher. To shred firm and soft cheeses: Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process using even pressure with food pusher. 17

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17
English
TIPS FOR GREAT RESULTS
Using a slicing o° sh°edding disc
To slice o° sh°ed f°uits o°
vegetables that a°e long
and °elatively small in
diamete°, such as cele°y, ca°°ots,
and bananas:
Cut food to fit
wide mouth feed
tube vertically or
horizontally, and
pack feed tube
securely to keep
food positioned
properly. Do not
exceed the Max
Fill line. Process
using even
pressure with
wide food pusher.
Or use the small feed tube in the 3-piece
food pusher. Position food vertically in
the tube and use the small food pusher to
process food.
To slice o° sh°ed f°uits and vegetables
that a°e °ound, such as onions, apples,
and g°een peppe°s:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure with food
pusher.
To slice o° sh°ed f°uits and vegetables
that a°e small, such as st°awbe°°ies,
mush°ooms, and °adishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the 3-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat o° poult°y,
such as sti°-f°y meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process
using even pressure with food pusher.
To slice cooked meat o° poult°y,
including salami, peppe°oni, etc.:
Food should be very cold. Cut in pieces
to fit feed tube. Process food using firm,
even pressure with food pusher.
To sh°ed spinach and othe° leaves:
Stack leaves. Roll up and stand up in feed
tube.Process using even pressure with
food pusher.
To shred firm and soft cheeses:
Firm cheese should be very
cold. For best results with soft
cheeses, such as mozzarella,
freeze 10 to 15 minutes before processing.
Cut to fit feed tube. Process using even
pressure with food pusher.
Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.