KitchenAid KGRS807SWH Use and Care Guide - Page 11

Glass Touch-activated, Electronic Oven Control

Page 11 highlights

COOKWARE CHARACTERISTICS Earthenware ■ Follow manufacturer's instructions. ■ Use on low heat settings. Porcelain ■ See stainless steel or cast iron. enamel-on-steel or cast iron Stainless steel ■ Heats quickly, but unevenly. ■ A core or base of aluminum or copper on stainless steel provides even heating. Home Canning When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool. ■ Center the canner on the grate above the burner. ■ Do not place canner on 2 surface burners at the same time. ■ For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL Style 1 (Models KGRS807 and KGSS907) C D E F G CLEAN TIME F PROBE TEMP MIN HR SEC MIN C DELAY B ON HR MIN CONTROL LOCKED COOK TIME START TIME STOP TIME MED LOW HI A H I Q P O NM L K J A. EasyConvect conversion B. Convection oven settings C. Oven settings D. Proof bread setting E. Oven display F. Clock/time of day display G. Number pads H. Start (control lock) I. Off J. Options selection pad K. Clock set/start L. Timer M. Stop time N. Cook time (length of cooking time) O. Self-clean P. Oven light (on/off) Q. Warming drawer controls Style 2 (Model KGSK901) B C D E CLEAN TIME F PROBE TEMP MIN HR SEC MIN C DELAY A ON HR MIN CONTROL LOCKED COOK TIME START TIME STOP TIME MED LOW HI ML KJ I H GF A. Oven settings B. Oven display C. Clock/time of day display D. Number pads E. Start (control lock) F. Off G. Options selection pad H. Clock set/start I. Timer J. Stop time K. Cook time (length of cooking time) L. Self-clean M. Oven light (on/off) 11

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56

11
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
Style 1 (Models KGRS807 and KGSS907)
Style 2 (Model KGSK901)
Earthenware
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-steel
or cast iron
See stainless steel or cast iron.
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKWARE
CHARACTERISTICS
A. EasyConvect conversion
B. Convection oven settings
C. Oven settings
D. Proof bread setting
E. Oven display
F. Clock/time of day display
G. Number pads
H. Start (control lock)
I. Off
J. Options selection pad
K. Clock set/start
L. Timer
M. Stop time
N. Cook time (length of cooking time)
O. Self-clean
P. Oven light (on/off)
Q. Warming drawer controls
A. Oven settings
B. Oven display
C. Clock/time of day display
D. Number pads
E. Start (control lock)
F. Off
G. Options selection pad
H. Clock set/start
I. Timer
J. Stop time
K. Cook time (length of cooking time)
L. Self-clean
M. Oven light (on/off)
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK
TIME
HR
MIN
DELAY
MIN
HR
SEC
MIN
ON
MED
LOW
HI
F
C
B
D
C
F
G
H
I
J
K
L
M
O
E
P
N
A
Q
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK
TIME
HR
MIN
DELAY
MIN
HR
SEC
MIN
ON
MED
LOW
HI
F
C
B
D
C
F
G
H
I
J
K
L
M
E
A