KitchenAid KHB100ER Use & Care Guide

KitchenAid KHB100ER - 8" Immersion Blender Manual

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  • KitchenAid KHB100ER | Use & Care Guide - Page 1
    IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
  • KitchenAid KHB100ER | Use & Care Guide - Page 2
    full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® Immersion Blender should fail within the first year complete the following for your personal records: Model Number Serial Number Date Purchased Store Name
  • KitchenAid KHB100ER | Use & Care Guide - Page 3
    4 Arranging for Service Outside the 50 United States and Puerto Rico ...........4 Ordering Accessories and Replacement Parts 4 Electrical Requirements 5 Troubleshooting Problems 5 Immersion Blender Features 6 Assembling Your Immersion Blender 8 Operating Your Immersion Blender 9 Operating Tips
  • KitchenAid KHB100ER | Use & Care Guide - Page 4
    , basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put motor body, cord or electrical plug of this Immersion Blender in water or other liquid. 3. This appliance should not be used by children
  • KitchenAid KHB100ER | Use & Care Guide - Page 5
    Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® Immersion Blender Warranty for Puerto Rico on page 4 for details on how
  • KitchenAid KHB100ER | Use & Care Guide - Page 6
    and Puerto Rico Consult your local KitchenAid dealer Immersion Blender for information on or the store where you purchased the how to obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Immersion Blender, call toll-free 1-800-541-6390
  • KitchenAid KHB100ER | Use & Care Guide - Page 7
    sure the circuit is closed. 3. Turn Immersion Blender off for 10-15 seconds, then turn Immersion Blender back on. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the Immersion Blender to the retailer; retailers do not provide service. 5
  • KitchenAid KHB100ER | Use & Care Guide - Page 8
    Immersion Blender Features Speed Control Dial 5-ft. Power Cord Chopper Bowl (Model KHB300 only) One-Touch Power Button Motor Body Powerful Motor (not shown) Dual Ejector Buttons Blending Beaker and Lid Blending Attachment with Stainless Steel Blade Whisk Adapter (Models KHB200 and KHB300 only)
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    , then seals on top of the chopper bowl for storage of ingredients. Storage Bag (Model KHB300 only) Cotton Twill drawstring bag is designed with three distinctive pockets to store the Immersion Blender motor body, the stainless steel blending attachment, and the whisk attachment. Storage bag is
  • KitchenAid KHB100ER | Use & Care Guide - Page 10
    Assembling Your Immersion Blender 1. Before using the KitchenAid® Immersion Blender for the first time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may
  • KitchenAid KHB100ER | Use & Care Guide - Page 11
    the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of the Immersion Blender. 4. Insert the Immersion Blender into the mixture. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond
  • KitchenAid KHB100ER | Use & Care Guide - Page 12
    Operating Your Immersion Blender Using the Whisk Attachment (Models KHB200 and KHB300 only) Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do
  • KitchenAid KHB100ER | Use & Care Guide - Page 13
    Operating Your Immersion Blender Using the Chopper Attachment (Model KHB300 only) WARNING Cut Hazard Handle blades 6. Hold the motor body with one hand and the chopper bowl with the other while processing. 7. Press the power button to activate Immersion Blender. For best results, "pulse" the
  • KitchenAid KHB100ER | Use & Care Guide - Page 14
    Your Immersion Blender 8. When chopping is complete, release the power button. Remove the chopper attachment by pressing both ejector buttons on each side of the motor body. 9. Unplug immediately after use, before removing or changing attachments. Food Meats Almonds/Nuts Chopper Processing Guide
  • KitchenAid KHB100ER | Use & Care Guide - Page 15
    sudsy cloth; then wipe clean with damp cloth. Dry with soft cloth. IMMERSION BLENDER ACCESSORIES AND ATTACHMENTS Wash blending attachment, beaker and lid, whisk (Models KHB200 and KHB300 only), chopper bowl, blade, and non-skid base (Model KHB300 only) in hot, soapy water, or in the top rack of the
  • KitchenAid KHB100ER | Use & Care Guide - Page 16
    mg chol, 25 mg sod. VARIATION Chocolate Buttercream Frosting Add 2 ounces unsweetened chocolate, melted and cooled, to prepared Vanilla Buttercream Frosting. Blend at Speed 5 for 20 to 25 seconds, or until well mixed. Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake). Per Serving
  • KitchenAid KHB100ER | Use & Care Guide - Page 17
    inch pieces. Place chicken and rice mixture in blending beaker. Insert blending attachment into motor body. Blend at Speed 3 for 10 seconds, or until chopped. Increase to Speed 9; blend 15 to 20 seconds, or until desired consistency, adding additional liquid if necessary. Yield: 4 servings (1⁄4 cup
  • KitchenAid KHB100ER | Use & Care Guide - Page 18
    chocolate mixture, corn syrup, and vanilla to cocoa mixture in blending beaker. Insert blending attachment into motor body. Blend at Speed 2 for 5 seconds. Increase to Speed 9; blend 15 to 25 seconds, or until smooth. Serve over ice cream, strawberries, or pound cake. Store covered in refrigerator
  • KitchenAid KHB100ER | Use & Care Guide - Page 19
    (if desired), salt, cinnamon, and nutmeg (if desired), to potatoes. Insert blending attachment into motor body. Blend at Speed 5 for 20 to 30 seconds, or until mixed. Add orange juice and eggs; blend at Speed 5 for 15 to 20 seconds, or until mixed. Pour into greased 11x7x2-inch baking pan. Top with
  • KitchenAid KHB100ER | Use & Care Guide - Page 20
    3 tablespoons milk 2 tablespoons Hot Fudge Sauce (see page 16)* In blending beaker, place ingredients. Insert blending attachment into motor body. Blend at Speed 9 for 10 to 20 seconds, or until smooth. Yield: 1 serving. *Prepared hot fudge topping may be substituted. Per Serving: About 610 cal
  • KitchenAid KHB100ER | Use & Care Guide - Page 21
    chopped candy or cookies* In blending beaker, place ice cream and milk. Insert blending attachment into motor body. Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion for 10 to 15 seconds, or until smooth. Yield: 1 serving. *Try chocolate-coated caramel
  • KitchenAid KHB100ER | Use & Care Guide - Page 22
    teaspoon Worcestershire sauce 1⁄4 teaspoon coarsely ground black pepper 1 inch anchovy paste or 1⁄2 into motor body. Blend at Speed 2 for 10 to 15 seconds, or until 20 mg chol, 210 mg sod. Fresh Herb Vinaigrette 1⁄3 cup white wine vinegar 2 tablespoons coarsely torn fresh basil leaves 1 teaspoon
  • KitchenAid KHB100ER | Use & Care Guide - Page 23
    Reduce heat; cover and simmer 10 to 15 minutes, or until tomatoes are soft. Remove from heat. Add salt, white pepper, and basil. Insert blending attachment into motor body. Blend at Speed 3 for 10 to 20 seconds, or until basil is chopped and tomatoes are desired consistency. Serve hot or cold. Yield
  • KitchenAid KHB100ER | Use & Care Guide - Page 24
    teaspoon salt 1⁄2 teaspoon dried marjoram or sage, if desired 1⁄4 teaspoon black pepper 2 cups chicken or beef broth* Insert whisk into whisk adapter desired, and pepper. Remove pan from heat; gradually add broth while whisking at Speed 1 for 10 to 20 seconds, or until smooth. Return pan to heat;
  • KitchenAid KHB100ER | Use & Care Guide - Page 25
    2-3 tablespoons powdered sugar 1⁄2 teaspoon vanilla In blending beaker, place ingredients. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 7 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro
  • KitchenAid KHB100ER | Use & Care Guide - Page 26
    bowl with blade, place cookies. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 9 for 10 to 15 seconds, or until finely chopped. Add butter; chop at Speed 4 about 10 seconds, or until blended. Press crumb mixture evenly over bottom and sides of 9-inch pie plate
  • KitchenAid KHB100ER | Use & Care Guide - Page 27
    , place brown sugar, flour, cinnamon, and salt. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 5 about 5 seconds, or until mixed. Add butter; pulse 5 to 6 times at Speed 5, about 4 seconds each time, or until blended and crumbly. Add pecans. Pulse 2 to 3 times at
  • KitchenAid KHB100ER | Use & Care Guide - Page 28
    teaspoon dried marjoram 1 small bay leaf 1⁄4 teaspoon salt 1⁄8-1⁄4 teaspoon white pepper In chopper attachment bowl with blade, place onion, carrots, motor body and lock adapter onto bowl. Pulse 5 to 6 times at Speed 4, about 5 seconds each time, or until coarsely chopped. Transfer vegetable mixture
  • KitchenAid KHB100ER | Use & Care Guide - Page 29
    dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar 1⁄4 teaspoon salt 1⁄8 teaspoon cayenne adapter onto bowl. Chop at Speed 5 for 5 to 10 seconds. Add onion; pulse 2 to 3 times at Speed 5, about 5 seconds each oil 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper 32 slices (1⁄4-inch each)
  • KitchenAid KHB100ER | Use & Care Guide - Page 30
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  • KitchenAid KHB100ER | Use & Care Guide - Page 32
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw304)
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IMMERSION
BLENDER
INSTRUCTIONS
AND RECIPES
KHB100
KHB200
KHB300
1-800-541-6390
Details Inside
FOR THE WAY IT’S MADE.
™
®