KitchenAid KHB100ER Use & Care Guide - Page 25

Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1⁄2 teaspoon vanilla In blending beaker, place ingredients. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 7 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. VARIATION Chocolate Whipped Cream Increase powdered sugar to 1⁄4 cup; add 2 tablespoons unsweetened cocoa powder to other ingredients before whisking. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 3 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. Cinnamon Whipped Cream Add 1⁄2 teaspoon cinnamon to other ingredients before whisking. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. Orange Whipped Cream Substitute 1 teaspoon grated orange peel for vanilla and add to other ingredients before whisking. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. 23