KitchenAid KHMS2050SBT Use and Care Guide - Page 24

MEAT Beef Ground Beef - Defrost or Cook Hamburger Patty - Cook or Browning Pan Steak Defrost Hot Dog Cook POULTRY Chicken Nuggets Cook or Browning Pan Chicken Pieces, Boneless Defrost or Cook Chicken Pieces, Bone-In Defrost or Cook Meatballs Cook or Browning Pan Pork Bacon - Cook or Browning Pan Ham Slice - Cook or Browning Pan Chicken Tenders Cook or Browning Pan Ground Poultry Defrost or Cook Pork cont'd Ham Steak - Cook or Browning Pan Pork Chops - Defrost Sausage Cook or Browning Pan Poultry Breast, Boneless Pan Brown Cook or Browning Pan Poultry Breast, Boneless Poached Cook Cook Method Chart Use this chart as a reference for menu items and amounts available in the "Cook Method" menu. REHEAT Beverage 1 or 2 cups (250-500 mL) Casserole, Leftover 1-4 cups (250 mL-1 L) Meal (dinner plate) 1 meal (sensor) 2 meals Muffin Fresh: 1-6 muffins Frozen: 1-6 muffins Pizza Leftover 1-3 slices DEFROST Bread 0.1-2.0 lbs (45-900 g) Weight Unknown - Bagel small: 2-8 bagels medium: 1-6 bagels large: 1-6 bagels - Muffin small: 4, 6, 8, 10, 12, 14 or 16 muffins medium: 1-6 muffins large: 1-6 muffins - Roll small: 1-6 rolls medium: 1-6 rolls large: 1-6 rolls Fish/Seafood 0.1-4.5 lbs (45 g-2.0 kg) Weight Unknown - Fillet: 1-6 pieces - Shrimp: 1-4 cups (250 mL-1 L) - Scallops: 1-4 cups (250 mL-1 L) - Steak: 1-4 pieces Roll Fresh: 1-6 rolls Frozen: 1-6 rolls Sauce Thick: senses 1-4 cups (250 mL-1 L) Thin: senses 1-4 cups (250 mL-1 L) Soup Frozen: 1-4 cups (250 mL-1 L) Thick: senses 1-4 cups (250 mL-1 L) Thin: senses 1-4 cups (250 mL-1 L) Manual Reheat Meat 0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown - Chops small: 1-6 pieces medium: 1-6 pieces large: 1-4 pieces - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) - Steak small: 1-6 pieces medium: 1-4 pieces large: 1 or 2 pieces Poultry 0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown - Breast: 1-6 pieces - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) - Pieces small: 1-6 pieces medium: 1-4 pieces large: 1-4 pieces Manual Defrost 24